Recipes For Boneless Skinless Chicken Breast In The Instant Pot
Boneless skinless chicken breasts are a staple in many households. They are lean, healthy and versatile. However, cooking them can be a challenge. Overcooked chicken breast is dry and tough, while undercooked chicken is dangerous to eat. Fortunately, the Instant Pot can help you cook perfect chicken breasts every time. Here are some of the best recipes for boneless skinless chicken breast in the Instant Pot.
1. Basic Instant Pot Chicken Breast
This recipe is perfect for beginners. It is simple, quick and requires only a few ingredients. You can use the cooked chicken in salads, sandwiches, wraps or as a main dish with sides.
Ingredients:
- 2 boneless skinless chicken breasts
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Pour the chicken broth into the Instant Pot.
- Add the chicken breasts and sprinkle with salt, pepper and garlic powder.
- Close the lid and set the valve to sealing position.
- Press the Manual button and set the timer for 8 minutes for fresh chicken or 10 minutes for frozen chicken.
- Once the timer beeps, let the pressure release naturally for 5 minutes. Then, turn the valve to venting position to release the remaining pressure.
- Open the lid and check the internal temperature of the chicken with a meat thermometer. It should be at least 165°F.
- Remove the chicken from the Instant Pot and let it rest for a few minutes before slicing or shredding.
2. Instant Pot Salsa Chicken
This recipe is perfect for Mexican-inspired dishes. The chicken is cooked with salsa, which adds flavor and moisture. You can use the cooked chicken in tacos, burritos, nachos or as a topping for rice or quinoa.
Ingredients:
- 2 boneless skinless chicken breasts
- 1 cup salsa
- 1 tsp salt
- 1 tsp cumin
- 1 tsp chili powder
Instructions:
- Pour the salsa into the Instant Pot.
- Add the chicken breasts and sprinkle with salt, cumin and chili powder.
- Close the lid and set the valve to sealing position.
- Press the Manual button and set the timer for 8 minutes for fresh chicken or 10 minutes for frozen chicken.
- Once the timer beeps, let the pressure release naturally for 5 minutes. Then, turn the valve to venting position to release the remaining pressure.
- Open the lid and check the internal temperature of the chicken with a meat thermometer. It should be at least 165°F.
- Remove the chicken from the Instant Pot and shred it with two forks.
- Return the shredded chicken to the Instant Pot and mix with the salsa.
3. Instant Pot Lemon Garlic Chicken
This recipe is perfect for light and fresh meals. The chicken is cooked with lemon and garlic, which adds tanginess and aroma. You can use the cooked chicken in salads, pastas, soups or as a main dish with vegetables.
Ingredients:
- 2 boneless skinless chicken breasts
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Mix the lemon juice, olive oil, garlic, salt and pepper in a bowl.
- Add the chicken breasts to the bowl and coat them with the marinade.
- Place the chicken breasts and marinade into the Instant Pot.
- Close the lid and set the valve to sealing position.
- Press the Manual button and set the timer for 8 minutes for fresh chicken or 10 minutes for frozen chicken.
- Once the timer beeps, let the pressure release naturally for 5 minutes. Then, turn the valve to venting position to release the remaining pressure.
- Open the lid and check the internal temperature of the chicken with a meat thermometer. It should be at least 165°F.
- Remove the chicken from the Instant Pot and let it rest for a few minutes before slicing or shredding.
Now you have three delicious recipes for boneless skinless chicken breast in the Instant Pot. Enjoy!