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Recipes For Boneless Pork Tenderloin In Crock Pot

Boneless Pork Tenderloin In Crock Pot

Are you looking for some easy and delicious recipes for boneless pork tenderloin in crock pot? Look no further, as we have compiled some of the best and most flavorful recipes that you can make in your slow cooker. These recipes are perfect for busy weekdays, lazy weekends, and special occasions.

Pork Tenderloin with Apples and Sweet Potatoes

Pork Tenderloin With Apples And Sweet Potatoes

This recipe is perfect for fall, as it combines the flavors of pork, apples, and sweet potatoes in one delicious dish. Here's what you will need:

  • 1 boneless pork tenderloin
  • 2 sweet potatoes, peeled and chopped
  • 2 apples, peeled and chopped
  • 1 onion, chopped
  • 1/2 cup chicken broth
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Place the sweet potatoes, apples, and onion in the crock pot. In a small bowl, whisk together the chicken broth, brown sugar, Dijon mustard, thyme, salt, and pepper. Pour the mixture over the vegetables. Place the pork tenderloin on top of the vegetables. Cover and cook on low for 6-8 hours, or until the pork is cooked through and tender.

Pork Tenderloin with Balsamic Glaze

Pork Tenderloin With Balsamic Glaze

This recipe is perfect for a fancy dinner party or a romantic dinner for two. The balsamic glaze adds a tangy and sweet flavor to the pork tenderloin. Here's what you will need:

  • 1 boneless pork tenderloin
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Place the pork tenderloin in the crock pot. In a small bowl, whisk together the balsamic vinegar, honey, garlic, salt, and pepper. Pour the mixture over the pork tenderloin. Cover and cook on low for 6-8 hours, or until the pork is cooked through and tender. Before serving, spoon some of the balsamic glaze over the pork tenderloin.

Pork Tenderloin with Mustard Sauce

Pork Tenderloin With Mustard Sauce

This recipe is perfect for a weeknight dinner, as it requires only a few ingredients and is ready in no time. The mustard sauce adds a tangy and creamy flavor to the pork tenderloin. Here's what you will need:

  • 1 boneless pork tenderloin
  • 1/2 cup chicken broth
  • 1/4 cup Dijon mustard
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Place the pork tenderloin in the crock pot. In a small bowl, whisk together the chicken broth, Dijon mustard, heavy cream, salt, and pepper. Pour the mixture over the pork tenderloin. Cover and cook on low for 6-8 hours, or until the pork is cooked through and tender. Before serving, spoon some of the mustard sauce over the pork tenderloin.

Pork Tenderloin with Mushroom Gravy

Pork Tenderloin With Mushroom Gravy

This recipe is perfect for mushroom lovers, as it combines the flavors of pork and mushroom in one hearty dish. The mushroom gravy adds a rich and savory flavor to the pork tenderloin. Here's what you will need:

  • 1 boneless pork tenderloin
  • 1 cup sliced mushrooms
  • 1 onion, chopped
  • 1/2 cup chicken broth
  • 1/4 cup flour
  • 1/4 cup butter
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Place the pork tenderloin in the crock pot. In a small bowl, whisk together the chicken broth, flour, thyme, salt, and pepper. Pour the mixture over the pork tenderloin. Add the sliced mushrooms and chopped onion. Cut the butter into small pieces and place on top of the pork tenderloin. Cover and cook on low for 6-8 hours, or until the pork is cooked through and tender. Before serving, spoon some of the mushroom gravy over the pork tenderloin.

Pork Tenderloin with Cranberry Sauce

Pork Tenderloin With Cranberry Sauce

This recipe is perfect for the holiday season, as it combines the flavors of pork and cranberry in one festive dish. The cranberry sauce adds a sweet and tangy flavor to the pork tenderloin. Here's what you will need:

  • 1 boneless pork tenderloin
  • 1 can cranberry sauce
  • 1/2 cup orange juice
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Place the pork tenderloin in the crock pot. In a small bowl, whisk together the cranberry sauce, orange juice, brown sugar, cinnamon, and cloves. Pour the mixture over the pork tenderloin. Cover and cook on low for 6-8 hours, or until the pork is cooked through and tender. Before serving, spoon some of the cranberry sauce over the pork tenderloin.

Conclusion

These are just a few of the many delicious recipes that you can make with boneless pork tenderloin in crock pot. Feel free to experiment with different flavors and ingredients to create your own unique dishes. With these recipes, you can enjoy a flavorful and tender pork tenderloin without spending hours in the kitchen. Happy cooking!

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