Recipes For Boneless Country Style Pork Ribs In Oven
Boneless Country Style Pork Ribs are a versatile cut of meat that can be cooked in many different ways. Whether you grill, smoke or bake them, these pork ribs are always juicy and flavorful. In this article, we will be focusing on cooking boneless country style pork ribs in the oven. Here are some recipes that you can try.
Recipe 1: Simple Oven-Baked Boneless Country Style Pork Ribs
This is a straightforward recipe that requires minimal ingredients.
Ingredients:
- 2 lbs boneless country-style pork ribs
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- Season the pork ribs with paprika, garlic powder, onion powder, salt, and pepper.
- Place the seasoned pork ribs on a baking sheet lined with parchment paper.
- Bake for 45 minutes to 1 hour or until the internal temperature of the pork reaches 145°F.
- Remove from the oven and let it rest for 10 minutes before serving.
This recipe is perfect for those who want a simple yet delicious meal. You can serve it with your favorite sides, like coleslaw, baked beans, or mashed potatoes.
Recipe 2: Honey Mustard Boneless Country Style Pork Ribs
This recipe is a bit more complex, but the end result is worth it. Honey mustard gives the pork ribs a sweet and tangy flavor that is hard to resist.
Ingredients:
- 2 lbs boneless country-style pork ribs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- In a bowl, mix together the honey, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
- Season the pork ribs with salt and pepper.
- Brush the honey mustard mixture on both sides of the pork ribs.
- Place the pork ribs on a baking sheet lined with parchment paper.
- Bake for 45 minutes to 1 hour or until the internal temperature of the pork reaches 145°F.
- Remove from the oven and let it rest for 10 minutes before serving.
This recipe is perfect for those who want to impress their guests with a fancy yet easy-to-make meal. You can serve it with roasted vegetables, couscous, or rice.
Recipe 3: Spicy Boneless Country Style Pork Ribs
This recipe is for those who like a bit of heat in their food. The combination of spices and hot sauce gives the pork ribs a delicious kick.
Ingredients:
- 2 lbs boneless country-style pork ribs
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 cup hot sauce
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- In a bowl, mix together the olive oil, chili powder, cumin, garlic powder, onion powder, cayenne pepper, hot sauce, salt, and pepper.
- Season the pork ribs with salt and pepper.
- Brush the spice mixture on both sides of the pork ribs.
- Place the pork ribs on a baking sheet lined with parchment paper.
- Bake for 45 minutes to 1 hour or until the internal temperature of the pork reaches 145°F.
- Remove from the oven and let it rest for 10 minutes before serving.
This recipe is perfect for those who want a bold and flavorful meal. You can serve it with corn on the cob, green beans, or a salad.
Conclusion
Cooking boneless country style pork ribs in the oven is a great way to enjoy this delicious cut of meat. Whether you prefer a simple recipe or a more complex one, there is a recipe out there for everyone. Just remember to always check the internal temperature of the pork to ensure that it is fully cooked. Enjoy!