Recipes For Apple Crisp With Oatmeal No Flour
Apple crisp is a classic dessert that is loved by many. However, if you are on a gluten-free diet or want to avoid using flour, you may be wondering how to make this delicious dessert without flour. The good news is that it is possible to make apple crisp without flour using oats as a substitute. In this article, we will share with you some of the best recipes for apple crisp with oatmeal no flour.
Recipe 1: Classic Apple Crisp With Oatmeal No Flour
This recipe is a classic apple crisp with oatmeal and no flour. Here are the ingredients you will need:
- 6 cups of sliced apples
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of melted butter
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
Instructions:
- Preheat your oven to 375°F.
- Place the sliced apples in a 9x13 inch baking pan.
- In a separate bowl, mix together the rolled oats, brown sugar, melted butter, cinnamon, and nutmeg.
- Sprinkle the oat mixture over the apples.
- Bake for 35-40 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Recipe 2: Vegan Apple Crisp With Oatmeal No Flour
This recipe is a vegan apple crisp with oatmeal and no flour. Here are the ingredients you will need:
- 6 cups of sliced apples
- 1 cup of rolled oats
- 1/2 cup of almond flour
- 1/2 cup of chopped almonds
- 1/2 cup of maple syrup
- 1/2 cup of melted coconut oil
- 1 tsp of cinnamon
Instructions:
- Preheat your oven to 375°F.
- Place the sliced apples in a 9x13 inch baking pan.
- In a separate bowl, mix together the rolled oats, almond flour, chopped almonds, maple syrup, melted coconut oil, and cinnamon.
- Sprinkle the oat mixture over the apples.
- Bake for 35-40 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Recipe 3: Gluten-Free Apple Crisp With Oatmeal No Flour
This recipe is a gluten-free apple crisp with oatmeal and no flour. Here are the ingredients you will need:
- 6 cups of sliced apples
- 1 cup of rolled oats
- 1/2 cup of almond flour
- 1/2 cup of brown sugar
- 1/2 cup of melted butter
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
Instructions:
- Preheat your oven to 375°F.
- Place the sliced apples in a 9x13 inch baking pan.
- In a separate bowl, mix together the rolled oats, almond flour, brown sugar, melted butter, cinnamon, and nutmeg.
- Sprinkle the oat mixture over the apples.
- Bake for 35-40 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Conclusion
Apple crisp with oatmeal no flour is a delicious and healthy dessert that can be enjoyed by everyone. Whether you are on a gluten-free diet, a vegan, or simply want to avoid using flour, these recipes are perfect for you. Try them out and let us know which one is your favorite!