Quick And Easy Pasta Recipes With Few Ingredients Without Cheese
If you're looking for quick and easy pasta recipes with few ingredients without cheese, you're in the right place! Pasta is a versatile and delicious dish that can be made in many different ways. Whether you're short on time, ingredients, or just don't like cheese, these recipes will satisfy your cravings without compromising on taste.
1. Garlic and Olive Oil Pasta
This recipe is perfect for garlic lovers. All you need is pasta, garlic, olive oil, salt, and pepper. Cook the pasta according to the package instructions, then sauté minced garlic in olive oil until fragrant. Toss the pasta with the garlic oil and season with salt and pepper to taste. Top with fresh parsley or red pepper flakes if desired.
2. Tomato and Basil Pasta
This classic Italian dish requires only a handful of ingredients. Cook pasta according to package instructions, then sauté diced tomatoes and minced garlic in olive oil until the tomatoes are soft. Add chopped fresh basil and season with salt and pepper to taste. Toss the pasta with the tomato sauce and serve hot.
3. Lemon and Garlic Pasta
This recipe is light and refreshing, perfect for summer nights. Cook pasta according to package instructions, then sauté minced garlic in olive oil until fragrant. Add lemon juice, lemon zest, and chopped parsley, and season with salt and pepper to taste. Toss the pasta with the lemon sauce and serve with a side salad.
4. Pesto Pasta
Pesto is a classic Italian sauce made with basil, garlic, pine nuts, Parmesan cheese, and olive oil. However, if you're looking for a cheese-free version, you can simply omit the Parmesan. Cook pasta according to package instructions, then mix with homemade or store-bought pesto sauce. Serve hot or cold.
5. Spaghetti Aglio e Olio
This simple and flavorful dish requires only a few ingredients: pasta, garlic, olive oil, red pepper flakes, and parsley. Cook pasta according to package instructions, then sauté minced garlic and red pepper flakes in olive oil until fragrant. Toss the pasta with the garlic oil and top with chopped fresh parsley.
6. Carbonara Pasta
Carbonara is a classic Italian pasta dish made with eggs, bacon or pancetta, and Parmesan cheese. However, if you're looking for a cheese-free version, you can simply omit the Parmesan. Cook pasta according to package instructions, then mix with beaten eggs, cooked bacon or pancetta, and black pepper. Serve hot.
7. Aglio e Peperoncino Pasta
This spicy Italian dish requires only a handful of ingredients: pasta, garlic, olive oil, red pepper flakes, and parsley. Cook pasta according to package instructions, then sauté minced garlic and red pepper flakes in olive oil until fragrant. Toss the pasta with the garlic oil and top with chopped fresh parsley.
8. Arrabbiata Pasta
Arrabbiata is a spicy tomato sauce made with garlic, chili pepper, and tomato. Cook pasta according to package instructions, then sauté minced garlic and red pepper flakes in olive oil until fragrant. Add canned tomato sauce and let simmer until the sauce thickens. Toss the pasta with the arrabbiata sauce and serve hot.
9. Spaghetti Aglio, Olio e Peperoncino
This simple and flavorful dish requires only a few ingredients: pasta, garlic, olive oil, red pepper flakes, and parsley. Cook pasta according to package instructions, then sauté minced garlic and red pepper flakes in olive oil until fragrant. Toss the pasta with the garlic oil and top with chopped fresh parsley.
10. Spaghetti Cacio e Pepe
Cacio e pepe is a classic Roman pasta dish made with Pecorino Romano cheese and black pepper. However, if you're looking for a cheese-free version, you can simply omit the cheese. Cook pasta according to package instructions, then mix with olive oil and black pepper. Serve hot.
There you have it, ten quick and easy pasta recipes with few ingredients without cheese. These recipes are perfect for busy weeknights, or when you're short on time or ingredients. Enjoy!