Quick And Easy Ham And Bean Soup Recipes

Ham and bean soup is a classic comfort food that is perfect for cold winter days. It's hearty, nutritious, and easy to make. Whether you're looking for a quick weeknight dinner or a comforting meal on a lazy Sunday afternoon, ham and bean soup is the perfect choice. Here are some quick and easy ham and bean soup recipes that you can try at home.

Classic Ham and Bean Soup

This classic ham and bean soup recipe is simple and delicious. It's made with ham hocks, navy beans, onions, carrots, celery, and a few herbs and spices. Here's how to make it:

Ingredients:

• 1 lb. navy beans
• 2 ham hocks
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups water
• 1 bay leaf
• 1 tsp. dried thyme
• Salt and pepper to taste

Directions:

1. Soak the beans overnight in water.
2. Drain the beans and set aside.
3. In a large pot, combine the ham hocks, onion, carrots, celery, chicken broth, water, bay leaf, and thyme.
4. Bring to a boil and then reduce the heat to low.
5. Cover and simmer for about 2 hours, or until the ham hocks are tender.
6. Remove the ham hocks from the pot and shred the meat.
7. Return the shredded meat to the pot.
8. Add the beans and cook for another 30 minutes, or until the beans are tender.
9. Season with salt and pepper to taste.

This classic ham and bean soup is perfect for a cozy night in. Serve it with some crusty bread for a complete meal.

Slow Cooker Ham and Bean Soup

If you're short on time, this slow cooker ham and bean soup recipe is the perfect solution. It's easy to make and requires minimal effort. Here's how to make it:

Ingredients:

• 1 lb. navy beans
• 1 ham bone
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups water
• 1 bay leaf
• 1 tsp. dried thyme
• Salt and pepper to taste

Directions:

1. Soak the beans overnight in water.
2. Drain the beans and set aside.
3. In a slow cooker, combine the ham bone, onion, carrots, celery, chicken broth, water, bay leaf, and thyme.
4. Cover and cook on low for 8-10 hours, or until the ham bone is tender.
5. Remove the ham bone from the slow cooker and shred the meat.
6. Return the shredded meat to the slow cooker.
7. Add the beans and cook on high for another 30 minutes, or until the beans are tender.
8. Season with salt and pepper to taste.

This slow cooker ham and bean soup is perfect for busy weeknights. Just set it and forget it!

Ham and White Bean Soup

If you're looking for a twist on the classic ham and bean soup, try this ham and white bean soup recipe. It's made with white beans, ham, carrots, celery, onions, and a few herbs and spices. Here's how to make it:

Ingredients:

• 1 lb. dried white beans
• 1 lb. ham, diced
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups water
• 1 bay leaf
• 1 tsp. dried thyme
• Salt and pepper to taste

Directions:

1. Soak the beans overnight in water.
2. Drain the beans and set aside.
3. In a large pot, combine the beans, ham, onion, carrots, celery, chicken broth, water, bay leaf, and thyme.
4. Bring to a boil and then reduce the heat to low.
5. Cover and simmer for about 2 hours, or until the beans are tender.
6. Season with salt and pepper to taste.

This ham and white bean soup is a delicious and nutritious meal that is perfect for any occasion. Serve it with some crusty bread for a complete meal.

Conclusion

Ham and bean soup is a classic comfort food that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a comforting meal on a lazy Sunday afternoon, ham and bean soup is the perfect choice. These quick and easy ham and bean soup recipes are simple and delicious. Try them out and see which one is your favorite!

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