Quick And Easy Chicken Recipes With Cream Of Mushroom Soup
Introduction
Chicken is a versatile meat that can be used in many different recipes. One of the easiest and most delicious ways to prepare it is with cream of mushroom soup. In this article, we will share some quick and easy chicken recipes that use this tasty ingredient.
1. Cream Of Mushroom Chicken
This recipe is incredibly simple and only requires a few ingredients. To make it, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- Salt and pepper to taste
Preheat your oven to 375 degrees. In a baking dish, mix together the cream of mushroom soup and milk. Season the chicken breasts with salt and pepper and place them in the baking dish, covering them with the soup mixture. Bake for 30-35 minutes or until the chicken is cooked through.
2. Cream Of Mushroom Chicken Casserole
This recipe is perfect for a quick and easy dinner that the whole family will love. Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of grated cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
- Salt and pepper to taste
Preheat your oven to 375 degrees. In a baking dish, mix together the cream of mushroom soup and milk. Season the chicken breasts with salt and pepper and place them in the baking dish, covering them with the soup mixture. Top with the grated cheese and breadcrumbs, and drizzle with the melted butter. Bake for 35-40 minutes or until the chicken is cooked through and the top is golden brown.
3. Cream Of Mushroom Chicken Pot Pie
This recipe is a great way to use up leftover chicken and vegetables. Here's what you'll need:
- 2 cups of cooked chicken, shredded
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of mixed vegetables, such as peas and carrots
- 1 refrigerated pie crust
- Salt and pepper to taste
Preheat your oven to 375 degrees. In a bowl, mix together the cream of mushroom soup and milk. Add the shredded chicken and mixed vegetables, and season with salt and pepper. Pour the mixture into a pie dish, and cover with the refrigerated pie crust. Cut a few slits in the top of the crust to allow steam to escape. Bake for 30-35 minutes or until the crust is golden brown.
4. Cream Of Mushroom Chicken And Rice
This recipe is a comforting and filling meal that is perfect for a chilly evening. Here's what you'll need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of uncooked white rice
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 2 tablespoons of butter
- Salt and pepper to taste
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent. Add the chicken breasts and brown on both sides. In a separate bowl, mix together the cream of mushroom soup, milk, and chicken broth. Pour the mixture over the chicken and onions, and add the uncooked rice. Season with salt and pepper. Cover the skillet with a lid, and simmer for 25-30 minutes or until the rice is cooked and the chicken is tender.
Conclusion
Cream of mushroom soup is a versatile ingredient that can be used in many different chicken recipes. Whether you're looking for a quick and easy dinner or a comforting meal for a chilly evening, these recipes are sure to satisfy. Give them a try and see how delicious they can be!