Quick And Easy Chicken Noodle Soup All Recipes
Chicken noodle soup is one of the most popular comfort foods in the world. It is a hearty and healthy dish that is perfect for cold weather or when you need to warm up after a long day. The best part is that it is easy to make and can be customized to your liking. Here are some quick and easy chicken noodle soup recipes that you can try at home.
Classic Chicken Noodle Soup
The classic chicken noodle soup recipe is a staple in many households. It is made with simple ingredients such as chicken, vegetables, noodles, and broth. Here is a quick and easy recipe that you can try:
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions:
- In a large pot, bring the chicken broth to a boil.
- Add the chicken breasts, onion, carrots, celery, garlic, bay leaf, thyme, salt, and pepper. Reduce heat and simmer for 20 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Add the egg noodles to the pot and cook for 8-10 minutes or until tender.
- Return the shredded chicken to the pot and stir to combine.
- Adjust seasonings as needed and serve hot.
Spicy Chicken Noodle Soup
If you like a little heat in your soup, then this spicy chicken noodle soup recipe is for you. It is made with spicy seasonings and vegetables that will warm you up from the inside out.
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 8 cups chicken broth
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions:
- In a large pot, bring the chicken broth to a boil.
- Add the chicken thighs, onion, carrots, celery, garlic, jalapeno pepper, cumin, chili powder, salt, and pepper. Reduce heat and simmer for 20 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Add the egg noodles to the pot and cook for 8-10 minutes or until tender.
- Return the shredded chicken to the pot and stir to combine.
- Adjust seasonings as needed and serve hot.
Creamy Chicken Noodle Soup
For a richer and creamier version of chicken noodle soup, try this recipe that uses cream cheese and heavy cream.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 cloves garlic, minced
- 4 ounces cream cheese, softened
- 1/2 cup heavy cream
- 8 ounces egg noodles
- Salt and pepper to taste
Instructions:
- In a large pot, bring the chicken broth to a boil.
- Add the chicken breasts, onion, carrots, celery, garlic, salt, and pepper. Reduce heat and simmer for 20 minutes or until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks.
- Add the egg noodles to the pot and cook for 8-10 minutes or until tender.
- In a separate bowl, mix the cream cheese and heavy cream until smooth. Add the mixture to the pot and stir to combine.
- Return the shredded chicken to the pot and stir to combine.
- Adjust seasonings as needed and serve hot.
Chicken noodle soup is a versatile dish that can be made in many different ways. Whether you prefer a classic recipe or something with a little more kick, there is a chicken noodle soup recipe out there for you. Give these quick and easy recipes a try and enjoy a warm and comforting bowl of soup.