Quick And Easy Chicken Breast And Pasta Recipes
Chicken breast and pasta are two staple ingredients that can be found in most kitchens. They are versatile ingredients that can be used to create a variety of delicious and healthy meals. In this article, we will explore some quick and easy chicken breast and pasta recipes that you can make in no time.
1. Lemon Garlic Chicken Pasta
This recipe is perfect for those who love the combination of tangy and savory flavors. To make this dish, you will need:
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 pound spaghetti or linguine pasta
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- Salt and pepper to taste
First, cook the pasta according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken and garlic, and cook until the chicken is no longer pink. Add the lemon juice, parsley, salt, and pepper to the skillet and stir well. Drain the pasta and add it to the skillet, tossing until the pasta is coated with the sauce. Serve hot.
2. Chicken Alfredo Pasta
This classic pasta dish is creamy and satisfying. To make this dish, you will need:
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 pound fettuccine pasta
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup butter
- Salt and pepper to taste
Cook the pasta according to package instructions. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chicken and garlic, and cook until the chicken is no longer pink. Add the heavy cream and Parmesan cheese to the skillet and stir well. Cook until the sauce thickens, about 5 minutes. Drain the pasta and add it to the skillet, tossing until the pasta is coated with the sauce. Serve hot.
3. Chicken Pesto Pasta
This pasta dish is full of flavor and is perfect for those who love pesto. To make this dish, you will need:
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 pound penne pasta
- 1/2 cup basil pesto
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Cook the pasta according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken and garlic, and cook until the chicken is no longer pink. Add the pesto to the skillet and stir well. Drain the pasta and add it to the skillet, tossing until the pasta is coated with the sauce. Serve hot, topped with Parmesan cheese.
4. Chicken and Broccoli Alfredo Pasta
This pasta dish is perfect for those who want to add some vegetables to their meal. To make this dish, you will need:
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 pound fettuccine pasta
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup butter
- 1 cup chopped broccoli
- Salt and pepper to taste
Cook the pasta according to package instructions. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the chicken and garlic, and cook until the chicken is no longer pink. Add the heavy cream and Parmesan cheese to the skillet and stir well. Cook until the sauce thickens, about 5 minutes. Add the chopped broccoli to the skillet and cook for an additional 3 minutes. Drain the pasta and add it to the skillet, tossing until the pasta is coated with the sauce. Serve hot.
5. Chicken and Tomato Pasta
This pasta dish is perfect for those who love the combination of chicken and tomatoes. To make this dish, you will need:
- 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
- 1 pound penne pasta
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup chopped basil
- Salt and pepper to taste
Cook the pasta according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken and garlic, and cook until the chicken is no longer pink. Add the diced tomatoes to the skillet and stir well. Cook for 5 minutes. Drain the pasta and add it to the skillet, tossing until the pasta is coated with the sauce. Serve hot, topped with chopped basil.
Conclusion
There you have it, five quick and easy chicken breast and pasta recipes that you can make in no time. These recipes are perfect for busy weeknights or for when you want to have a quick and easy meal. They are also healthy and delicious, making them perfect for those who are trying to eat healthy. Give these recipes a try and enjoy!