Quick And Easy Chicken And Rice Casserole Recipes
Chicken and rice casserole is a classic comfort food that is loved by many. It’s a perfect dish for busy weeknights because it’s quick and easy to prepare. Plus, it’s a one-pot meal that saves you from cleaning up a lot of dishes.
Chicken and Rice Casserole with Broccoli
This chicken and rice casserole recipe with broccoli is a nutritious and delicious meal that the whole family will love. It's an easy recipe that only requires a few ingredients, and it's ready in under an hour.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long-grain white rice
- 1 cup frozen broccoli florets
- 1 can condensed cream of chicken soup
- 1 1/2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, combine the chicken, rice, broccoli, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a casserole dish and cover with foil.
- Bake for 45 minutes or until the rice is tender and the chicken is cooked through.
- Remove the foil and bake for an additional 5-10 minutes or until the top is golden brown.
- Serve hot and enjoy!
Mexican Chicken and Rice Casserole
This Mexican chicken and rice casserole recipe is a flavorful twist on the classic chicken and rice casserole. It’s packed with spices and topped with cheese, making it a crowd-pleaser.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long-grain white rice
- 1 can diced tomatoes and green chilies
- 1 can black beans, rinsed and drained
- 1 cup frozen corn
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, combine the chicken, rice, diced tomatoes and green chilies, black beans, corn, salsa, chili powder, cumin, salt, and pepper.
- Pour the mixture into a casserole dish and cover with foil.
- Bake for 45 minutes or until the rice is tender and the chicken is cooked through.
- Remove the foil and sprinkle the shredded cheddar cheese on top.
- Bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Creamy Chicken and Rice Casserole
This creamy chicken and rice casserole recipe is a rich and decadent dish that is perfect for special occasions. The cream of mushroom soup and sour cream make it creamy and delicious.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long-grain white rice
- 1 can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees F.
- In a large bowl, combine the chicken, rice, cream of mushroom soup, sour cream, chicken broth, onion, celery, carrots, salt, and pepper.
- Pour the mixture into a casserole dish and cover with foil.
- Bake for 45 minutes or until the rice is tender and the chicken is cooked through.
- Remove the foil and bake for an additional 5-10 minutes or until the top is golden brown.
- Serve hot and enjoy!
Chicken and rice casserole is a versatile dish that can be customized to your liking. You can add different vegetables, spices, or sauces to make it your own. Plus, it’s a great way to use up any leftover chicken or rice that you have in your fridge. So, what are you waiting for? Try one of these easy and delicious chicken and rice casserole recipes today!