Quick And Easy Baked Boneless Pork Chop Recipes
If you’re searching for a delicious and easy weeknight dinner, look no further than baked boneless pork chops. This lean protein can be transformed into a variety of mouth-watering meals with just a few simple ingredients and a bit of oven time. Here are some quick and easy baked boneless pork chop recipes to add to your dinner rotation.
Baked Garlic Parmesan Pork Chops
For a flavorful and cheesy twist on classic baked pork chops, try this recipe. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. In a small bowl, mix together 1/4 cup of grated Parmesan cheese, 1 tablespoon of minced garlic, and 1/2 teaspoon of Italian seasoning. Season 4 boneless pork chops with salt and pepper, then coat each chop in the Parmesan mixture. Bake for 20-25 minutes or until the pork chops reach an internal temperature of 145 degrees Fahrenheit.
Baked Apple Pork Chops
If you’re looking for a sweet and savory pork chop recipe, give this one a try. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. Season 4 boneless pork chops with salt and pepper, then place them in the baking dish. In a separate bowl, mix together 1/4 cup of brown sugar, 1/4 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/2 cup of unsweetened applesauce. Pour the mixture over the pork chops, then cover the dish with foil. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes or until the pork chops are fully cooked.
Baked Ranch Pork Chops
If you’re a fan of ranch dressing, you’ll love this easy recipe. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with foil. In a small bowl, mix together 1 packet of ranch seasoning mix and 1/4 cup of breadcrumbs. Season 4 boneless pork chops with salt and pepper, then coat each chop in the breadcrumb mixture. Place the pork chops on the prepared baking sheet and bake for 20-25 minutes or until the pork chops reach an internal temperature of 145 degrees Fahrenheit.
Baked Maple Dijon Pork Chops
If you’re in the mood for a tangy and sweet pork chop recipe, try this one. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1/4 cup of Dijon mustard, 2 tablespoons of maple syrup, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the mustard mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked BBQ Pork Chops
If you’re a fan of barbecue sauce, this recipe is sure to please. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. Season 4 boneless pork chops with salt and pepper, then place them in the baking dish. Pour 1/2 cup of your favorite barbecue sauce over the pork chops, then cover the dish with foil. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes or until the pork chops are fully cooked.
Baked Lemon Garlic Pork Chops
If you’re a fan of citrus flavors, this recipe is for you. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. In a small bowl, mix together 2 tablespoons of lemon juice, 1 tablespoon of minced garlic, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the lemon mixture. Place the pork chops on the prepared baking sheet and bake for 20-25 minutes or until the pork chops reach an internal temperature of 145 degrees Fahrenheit.
Baked Teriyaki Pork Chops
If you’re in the mood for a sweet and savory pork chop recipe, give this one a try. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1/4 cup of soy sauce, 1/4 cup of honey, 1 tablespoon of minced garlic, and 1 tablespoon of grated ginger. Season 4 boneless pork chops with salt and pepper, then coat each chop in the teriyaki mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked Mustard Pork Chops
If you’re a fan of tangy flavors, try this delicious recipe. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1/4 cup of Dijon mustard, 1/4 cup of honey, 1 tablespoon of minced garlic, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the mustard mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked Rosemary Pork Chops
If you’re a fan of aromatic herbs, this recipe is sure to please. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1 tablespoon of chopped fresh rosemary, 1 tablespoon of minced garlic, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the rosemary mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked Paprika Pork Chops
If you’re in the mood for a smoky and spicy pork chop recipe, give this one a try. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1 tablespoon of smoked paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the paprika mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked Herb Pork Chops
If you’re a fan of fresh herbs, this recipe is sure to please. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1 tablespoon of chopped fresh thyme, 1 tablespoon of chopped fresh rosemary, 1 tablespoon of minced garlic, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the herb mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked Italian Pork Chops
If you’re a fan of Italian flavors, give this recipe a try. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1/4 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the breadcrumb mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked Cumin Pork Chops
If you’re a fan of bold and spicy flavors, this recipe is for you. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1 tablespoon of ground cumin, 1 tablespoon of chili powder, 1 tablespoon of garlic powder, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the cumin mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked Sage Pork Chops
If you’re a fan of earthy flavors, this recipe is sure to please. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1 tablespoon of chopped fresh sage, 1 tablespoon of minced garlic, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the sage mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked Papaya Pork Chops
If you’re in the mood for a tropical twist on classic pork chops, give this recipe a try. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1/4 cup of lime juice, 1/4 cup of honey, 1/4 cup of chopped fresh papaya, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the papaya mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked Thyme Pork Chops
If you’re a fan of fragrant herbs, this recipe is for you. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1 tablespoon of chopped fresh thyme, 1 tablespoon of minced garlic, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the thyme mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.
Baked Ginger Pork Chops
If you’re a fan of Asian flavors, this recipe is sure to please. Preheat your oven to 375 degrees Fahrenheit and line a baking dish with foil. In a small bowl, mix together 1 tablespoon of grated ginger, 1 tablespoon of minced garlic, 1 tablespoon of soy sauce, and 1 tablespoon of olive oil. Season 4 boneless pork chops with salt and pepper, then coat each chop in the ginger mixture. Place the pork chops in the prepared baking dish and bake for 25-30 minutes or until the pork chops are fully cooked.