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Pressure Cooker Recipes With Chicken And Cream Of Mushroom Soup

Pressure Cooker Recipes With Chicken And Cream Of Mushroom Soup

Introduction

Cooking can be a hassle, especially after a long day at work. However, with a pressure cooker, your favorite dishes can be ready in just a few minutes. And if you love chicken and cream of mushroom soup, then you're in for a treat. This article will provide you with some easy-to-make pressure cooker recipes that use chicken and cream of mushroom soup as primary ingredients.

Recipe 1: Creamy Chicken and Mushroom Pasta

Creamy Chicken And Mushroom Pasta

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 8 ounces uncooked pasta
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Directions:

  1. Heat the olive oil in the pressure cooker over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
  2. Add the onion and garlic and cook for another 2-3 minutes, until the onion is translucent.
  3. Add the cream of mushroom soup and chicken broth, stirring to combine. Add the pasta and stir to coat.
  4. Lock the lid in place and set the cooker to high pressure for 5 minutes.
  5. Once the cooking time is complete, quick-release the pressure and remove the lid.
  6. Stir in the heavy cream and parmesan cheese until well combined. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Recipe 2: Creamy Chicken and Mushroom Soup

Creamy Chicken And Mushroom Soup

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup sliced mushrooms
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Directions:

  1. Heat the olive oil in the pressure cooker over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
  2. Add the onion and garlic and cook for another 2-3 minutes, until the onion is translucent.
  3. Add the cream of mushroom soup, chicken broth, and sliced mushrooms, stirring to combine.
  4. Lock the lid in place and set the cooker to high pressure for 10 minutes.
  5. Once the cooking time is complete, quick-release the pressure and remove the lid.
  6. Stir in the heavy cream until well combined. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Recipe 3: Creamy Chicken and Mushroom Rice

Creamy Chicken And Mushroom Rice

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup uncooked rice
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Directions:

  1. Heat the olive oil in the pressure cooker over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
  2. Add the onion and garlic and cook for another 2-3 minutes, until the onion is translucent.
  3. Add the cream of mushroom soup, chicken broth, and uncooked rice, stirring to combine.
  4. Lock the lid in place and set the cooker to high pressure for 12 minutes.
  5. Once the cooking time is complete, quick-release the pressure and remove the lid.
  6. Stir in the heavy cream until well combined. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Conclusion

Pressure cookers are a great way to make quick and easy meals. With these recipes, you can enjoy delicious creamy chicken and mushroom dishes in no time. Whether you prefer pasta, soup, or rice, there is a recipe here for you. Give them a try and see how much time and effort you can save in the kitchen.

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