Pressure Cooker Recipes With Chicken And Cream Of Mushroom Soup
Introduction
Cooking can be a hassle, especially after a long day at work. However, with a pressure cooker, your favorite dishes can be ready in just a few minutes. And if you love chicken and cream of mushroom soup, then you're in for a treat. This article will provide you with some easy-to-make pressure cooker recipes that use chicken and cream of mushroom soup as primary ingredients.Recipe 1: Creamy Chicken and Mushroom Pasta
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 8 ounces uncooked pasta
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Directions:
- Heat the olive oil in the pressure cooker over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic and cook for another 2-3 minutes, until the onion is translucent.
- Add the cream of mushroom soup and chicken broth, stirring to combine. Add the pasta and stir to coat.
- Lock the lid in place and set the cooker to high pressure for 5 minutes.
- Once the cooking time is complete, quick-release the pressure and remove the lid.
- Stir in the heavy cream and parmesan cheese until well combined. Season with salt and pepper to taste.
- Serve hot and enjoy!
Recipe 2: Creamy Chicken and Mushroom Soup
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup sliced mushrooms
- 1/2 cup heavy cream
- Salt and pepper to taste
Directions:
- Heat the olive oil in the pressure cooker over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic and cook for another 2-3 minutes, until the onion is translucent.
- Add the cream of mushroom soup, chicken broth, and sliced mushrooms, stirring to combine.
- Lock the lid in place and set the cooker to high pressure for 10 minutes.
- Once the cooking time is complete, quick-release the pressure and remove the lid.
- Stir in the heavy cream until well combined. Season with salt and pepper to taste.
- Serve hot and enjoy!
Recipe 3: Creamy Chicken and Mushroom Rice
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup uncooked rice
- 1/2 cup heavy cream
- Salt and pepper to taste
Directions:
- Heat the olive oil in the pressure cooker over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic and cook for another 2-3 minutes, until the onion is translucent.
- Add the cream of mushroom soup, chicken broth, and uncooked rice, stirring to combine.
- Lock the lid in place and set the cooker to high pressure for 12 minutes.
- Once the cooking time is complete, quick-release the pressure and remove the lid.
- Stir in the heavy cream until well combined. Season with salt and pepper to taste.
- Serve hot and enjoy!