Pressure Cooker Recipes For Boneless Skinless Chicken Breasts
Pressure cookers are a great way to cook meals quickly and easily. They are perfect for busy people who don't have a lot of time to cook. One of the best things about pressure cookers is that they can be used to cook a variety of dishes, including boneless skinless chicken breasts. In this article, we will share some delicious pressure cooker recipes for boneless skinless chicken breasts that you can try at home.
Pressure Cooker Chicken and Rice
This pressure cooker chicken and rice recipe is easy to make and tastes delicious. Here's what you'll need:
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup long-grain rice
- 1 1/2 cups chicken broth
Directions:
- Set the pressure cooker to sauté mode and add the olive oil.
- Add the chicken breasts and cook until browned on both sides, about 3 minutes per side.
- Add the onion, red bell pepper, garlic, paprika, salt, and black pepper. Cook for 2 minutes.
- Add the rice and chicken broth. Stir to combine.
- Close the pressure cooker lid and set to high pressure for 10 minutes.
- Let the pressure release naturally for 5 minutes, then use the quick release to release any remaining pressure.
- Fluff the rice with a fork and serve.
Pressure Cooker Chicken Fajitas
This pressure cooker chicken fajitas recipe is perfect for a quick and easy weeknight meal. Here's what you'll need:
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts, sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
Directions:
- Set the pressure cooker to sauté mode and add the olive oil.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the onion, red and green bell peppers, garlic, chili powder, cumin, salt, and black pepper. Cook for 2 minutes.
- Add the chicken broth and stir to combine.
- Close the pressure cooker lid and set to high pressure for 8 minutes.
- Let the pressure release naturally for 5 minutes, then use the quick release to release any remaining pressure.
- Serve the chicken fajitas with tortillas, sour cream, and cheese.
Pressure Cooker Chicken Alfredo
This pressure cooker chicken alfredo recipe is creamy and delicious. Here's what you'll need:
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 oz fettuccine pasta
Directions:
- Set the pressure cooker to sauté mode and add the olive oil.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the garlic, salt, black pepper, onion powder, garlic powder, and paprika. Cook for 1 minute.
- Add the chicken broth and stir to combine.
- Close the pressure cooker lid and set to high pressure for 8 minutes.
- While the chicken is cooking, cook the fettuccine pasta according to package directions.
- Let the pressure release naturally for 5 minutes, then use the quick release to release any remaining pressure.
- Remove the chicken from the pressure cooker and shred with two forks.
- Set the pressure cooker to sauté mode and add the heavy cream and Parmesan cheese. Cook until the sauce thickens, about 5 minutes.
- Add the chicken and cooked fettuccine to the sauce and stir to combine.
- Serve hot.
These pressure cooker recipes for boneless skinless chicken breasts are easy to make and taste delicious. Whether you're in the mood for chicken and rice, chicken fajitas, or chicken alfredo, these recipes are sure to please. Give them a try and see for yourself!