Pork Tenderloin Recipes With Cream Of Mushroom Soup
Introduction
Pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. One popular way to prepare pork tenderloin is to use cream of mushroom soup as a sauce. Cream of mushroom soup adds a rich and savory flavor to pork tenderloin, making it a favorite among many food lovers. In this article, we will share some of the best pork tenderloin recipes with cream of mushroom soup.Pork Tenderloin with Cream of Mushroom Soup and Garlic
This recipe is perfect for garlic lovers. To make this recipe, you will need the following ingredients:
- 1 pork tenderloin
- 1 can cream of mushroom soup
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Preheat your oven to 350 degrees F. In a skillet, heat the olive oil over medium-high heat. Add the pork tenderloin and sear on all sides until browned. Remove the pork from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Add the cream of mushroom soup, thyme, salt, and pepper. Stir to combine and bring to a simmer.
Place the pork tenderloin in a baking dish and pour the mushroom soup mixture over the top. Cover the dish with foil and bake for 25-30 minutes or until the pork is cooked through.
Pork Tenderloin with Cream of Mushroom Soup and Rosemary
This recipe is perfect for those who love the flavor of rosemary. To make this recipe, you will need the following ingredients:
- 1 pork tenderloin
- 1 can cream of mushroom soup
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Preheat your oven to 350 degrees F. In a skillet, heat the olive oil over medium-high heat. Add the pork tenderloin and sear on all sides until browned. Remove the pork from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Add the cream of mushroom soup, rosemary, salt, and pepper. Stir to combine and bring to a simmer.
Place the pork tenderloin in a baking dish and pour the mushroom soup mixture over the top. Cover the dish with foil and bake for 25-30 minutes or until the pork is cooked through.
Pork Tenderloin with Cream of Mushroom Soup and White Wine
This recipe adds a touch of elegance to pork tenderloin by using white wine. To make this recipe, you will need the following ingredients:
- 1 pork tenderloin
- 1 can cream of mushroom soup
- 1/4 cup white wine
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Preheat your oven to 350 degrees F. In a skillet, heat the olive oil over medium-high heat. Add the pork tenderloin and sear on all sides until browned. Remove the pork from the skillet and set aside.
In the same skillet, add the white wine and simmer for 1-2 minutes until slightly reduced. Add the cream of mushroom soup, thyme, salt, and pepper. Stir to combine and bring to a simmer.
Place the pork tenderloin in a baking dish and pour the mushroom soup mixture over the top. Cover the dish with foil and bake for 25-30 minutes or until the pork is cooked through.
Conclusion
Pork tenderloin with cream of mushroom soup is a delicious and easy meal that can be prepared in a variety of ways. Whether you prefer garlic, rosemary, or white wine, there is a recipe out there for you. Try one of these recipes today and enjoy a delicious meal with family and friends!