Pork Steak Recipes With Cream Of Mushroom Soup
Pork steaks are a delicious and easy-to-cook option for dinner. They are a great alternative to beef steaks and can be cooked in a variety of ways. One of the most popular ways to cook pork steaks is with cream of mushroom soup. This recipe is easy to make and requires only a few ingredients.
Ingredients:
- 4 pork steaks
- 1 can of cream of mushroom soup
- 1 cup of water
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a skillet, heat the olive oil over medium heat.
3. Add the chopped onion and minced garlic and sauté until they are soft and fragrant.
4. Add the pork steaks and sear them on both sides until they are browned.
5. In a bowl, mix together the cream of mushroom soup and water.
6. Pour the soup mixture over the pork steaks.
7. Cover the skillet with a lid and bake in the oven for 45 minutes.
8. Remove the skillet from the oven and let it sit for 5 minutes before serving.
Variations:
This recipe can be customized to your liking. Here are some variations:
1. Add vegetables:
You can add vegetables like carrots, celery, and potatoes to the skillet before baking. This will make the dish more hearty and nutritious.
2. Use different soups:
You can use different cream soups like cream of chicken or cream of celery. This will give the dish a different flavor.
3. Add cheese:
You can sprinkle shredded cheese over the pork steaks before baking. This will add a cheesy flavor to the dish.
Conclusion:
Pork steak recipes with cream of mushroom soup are a delicious and easy-to-make option for dinner. This recipe requires only a few ingredients and can be customized to your liking. You can add vegetables, use different soups, or add cheese to the dish. Give it a try and enjoy a delicious and hearty dinner!