Live G Free Yellow Baking Mix Cookie Recipes
Living with gluten intolerance should not stop you from enjoying delicious treats like cookies. With Live G Free Yellow Baking Mix, you can easily whip up batches of cookies that are not only gluten-free but also tasty and satisfying. Here are some cookie recipes you can make using this baking mix.
1. Classic Chocolate Chip Cookies
Who doesn't love chocolate chip cookies? With this recipe, you can make a gluten-free version that is just as good as the traditional one. Here's what you need:
- 1 box Live G Free Yellow Baking Mix
- 1/2 cup of butter or margarine, softened
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Preheat your oven to 350°F. In a bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well. Gradually add the baking mix and mix until well combined. Stir in the chocolate chips. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. Cool on a wire rack before serving.
2. Peanut Butter Cookies
If you're a fan of peanut butter, you'll love these gluten-free cookies. Here's what you need:
- 1 box Live G Free Yellow Baking Mix
- 1/2 cup of butter or margarine, softened
- 1/2 cup peanut butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
Preheat your oven to 350°F. In a bowl, cream the butter, peanut butter, and sugars until light and fluffy. Add the egg and vanilla extract, and mix well. Gradually add the baking mix and mix until well combined. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Use a fork to press down on the dough to create a criss-cross pattern. Bake for 10-12 minutes or until golden brown. Cool on a wire rack before serving.
3. Lemon Cookies
If you're in the mood for something tangy and refreshing, try these lemon cookies. Here's what you need:
- 1 box Live G Free Yellow Baking Mix
- 1/2 cup of butter or margarine, softened
- 1 egg
- 1 tsp vanilla extract
- 1 tbsp lemon zest
Preheat your oven to 350°F. In a bowl, cream the butter and sugar until light and fluffy. Add the egg, vanilla extract, and lemon zest, and mix well. Gradually add the baking mix and mix until well combined. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. Cool on a wire rack before serving.
4. Oatmeal Raisin Cookies
For a healthier option, try these oatmeal raisin cookies. Here's what you need:
- 1 box Live G Free Yellow Baking Mix
- 1/2 cup of butter or margarine, softened
- 1 egg
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1/2 cup raisins
Preheat your oven to 350°F. In a bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla extract, and mix well. Gradually add the baking mix and mix until well combined. Stir in the oats and raisins. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown. Cool on a wire rack before serving.
With these four easy recipes, you can enjoy delicious cookies without worrying about gluten. Live G Free Yellow Baking Mix makes it easy to bake gluten-free treats that are just as good as the traditional ones.