Little Smokies Recipes With Grape Jelly And Chili Sauce
If you're looking for an easy appetizer that's sure to please a crowd, you can't go wrong with little smokies. These miniature sausages are a party favorite, and it's easy to see why. They're bite-sized, flavorful, and perfect for dipping. But if you want to take your little smokies to the next level, try making them with grape jelly and chili sauce. This classic combination adds a sweet and spicy kick that will have your guests coming back for more.
What are Little Smokies?
Little smokies are small, precooked sausages that are typically made from pork. They're often sold in packages of 50 or 100 and are a popular party food. You can find them in the refrigerated section of most grocery stores, usually near the hot dogs and other sausages.
What is Grape Jelly and Chili Sauce?
Grape jelly and chili sauce is a classic combination that's been around for decades. It's made by mixing together grape jelly and chili sauce, which is a sweet and spicy sauce that's often used as a dip or marinade. You can find both grape jelly and chili sauce in the condiment aisle of most grocery stores.
How to Make Little Smokies with Grape Jelly and Chili Sauce
Making little smokies with grape jelly and chili sauce is incredibly easy. Here's what you'll need:
- 1 package of little smokies
- 1 cup of grape jelly
- 1 cup of chili sauce
Here's how to make them:
- Preheat your oven to 350 degrees F.
- In a small saucepan, mix together the grape jelly and chili sauce. Heat the mixture over medium-low heat, stirring occasionally, until the jelly is melted and the sauce is smooth.
- Place the little smokies in a baking dish.
- Pour the grape jelly and chili sauce mixture over the little smokies, making sure they're coated evenly.
- Bake the little smokies for 15-20 minutes, or until they're heated through and the sauce is bubbly.
- Serve the little smokies hot, with toothpicks or small forks for easy dipping.
Variations on Little Smokies with Grape Jelly and Chili Sauce
If you want to mix things up, there are plenty of variations on little smokies with grape jelly and chili sauce. Here are a few ideas:
- Use barbecue sauce instead of chili sauce for a smokier flavor.
- Add a splash of bourbon or whiskey to the sauce for an extra kick.
- Wrap the little smokies in bacon before baking for a richer, meatier flavor.
- Top the little smokies with chopped green onions or sesame seeds for a pop of color and flavor.
Conclusion
Little smokies with grape jelly and chili sauce are a classic appetizer that's perfect for any occasion. They're easy to make, delicious, and sure to please a crowd. Try them out at your next party and see how quickly they disappear!