Leg Of Lamb Cooked In Slow Cooker Recipes
Slow cookers are a great addition to any kitchen. They allow you to create delicious meals with minimal effort. One of the best things to cook in a slow cooker is a leg of lamb. It's a versatile meat that can be cooked in a variety of ways to suit your taste. Here are some great leg of lamb cooked in slow cooker recipes to try.
Slow Cooker Moroccan Lamb Stew
This Moroccan lamb stew is a fragrant and tasty dish that's perfect for a cold winter's evening. It's easy to make and packed full of flavour. The recipe calls for lamb shoulder, but you can easily substitute this for a leg of lamb if you prefer.
Ingredients:
- 1kg lamb shoulder or leg
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 tbsp tomato puree
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tsp smoked paprika
- 400g can chopped tomatoes
- 400g can chickpeas, drained and rinsed
- 500ml lamb stock
- 100g dried apricots, chopped
- Handful of fresh coriander, chopped
Instructions:
- Heat a large frying pan over a high heat and brown the lamb on all sides. Transfer to the slow cooker.
- Add the onion and garlic to the frying pan and cook for a few minutes until softened. Add the tomato puree, cumin, coriander, cinnamon and smoked paprika and cook for a further minute.
- Transfer the onion mixture to the slow cooker and add the chopped tomatoes, chickpeas, lamb stock and apricots. Stir everything together.
- Cover and cook on low for 8 hours or high for 4 hours, until the lamb is tender.
- Serve with couscous or rice and garnish with fresh coriander.
Slow Cooker Lamb Casserole
This lamb casserole is a classic dish that's perfect for a family meal. It's hearty and filling, and the slow cooking method ensures that the lamb is tender and full of flavour.
Ingredients:
- 1kg lamb shoulder or leg
- 2 onions, chopped
- 2 garlic cloves, chopped
- 2 carrots, peeled and chopped
- 2 celery sticks, chopped
- 2 tbsp tomato puree
- 500ml lamb stock
- 150ml red wine
- 2 bay leaves
- 2 sprigs of thyme
- Salt and pepper
Instructions:
- Heat a large frying pan over a high heat and brown the lamb on all sides. Transfer to the slow cooker.
- Add the onions, garlic, carrots and celery to the frying pan and cook for a few minutes until softened. Add the tomato puree and cook for a further minute.
- Transfer the vegetable mixture to the slow cooker and add the lamb stock, red wine, bay leaves and thyme. Season with salt and pepper.
- Cover and cook on low for 8 hours or high for 4 hours, until the lamb is tender.
- Serve with mashed potatoes and green vegetables.
Slow Cooker Greek Lamb
This Greek lamb recipe is full of Mediterranean flavours and is perfect for a summer barbecue. The slow cooking method ensures that the lamb is tender and juicy, and the marinade gives it a delicious flavour.
Ingredients:
- 1kg leg of lamb
- 2 garlic cloves, crushed
- 1 lemon, juiced
- 2 tbsp olive oil
- 1 tbsp dried oregano
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper
Instructions:
- In a bowl, mix together the garlic, lemon juice, olive oil, oregano, paprika and cumin.
- Rub the marinade all over the lamb and leave to marinate for at least an hour, or overnight if possible.
- Transfer the lamb to the slow cooker and pour over any remaining marinade.
- Cover and cook on low for 8 hours or high for 4 hours, until the lamb is tender.
- Serve with a Greek salad and pitta bread.
Slow cooker leg of lamb recipes are a great way to create delicious meals with minimal effort. Whether you prefer a fragrant Moroccan stew, a hearty casserole, or a Mediterranean-inspired dish, there's a recipe to suit everyone's taste. Try one of these recipes today and enjoy a delicious and easy meal.