Leftover Tri Tip Roast Recipes For Beef Stew
Tri Tip Roast is a popular cut of beef that is flavorful, tender, and juicy. It is a versatile cut that can be cooked in many ways, such as grilling, roasting, and smoking. However, one of the best ways to use Tri Tip Roast is to turn it into a delicious beef stew.
What is Tri Tip Roast?
Tri Tip Roast is a triangular muscle cut from the bottom sirloin of a cow. It is also known as a Santa Maria steak, California cut, and triangle roast. Tri Tip Roast is a relatively lean cut with a rich, beefy flavor that is perfect for grilling, smoking, and roasting.
How to Make Beef Stew with Leftover Tri Tip Roast
Beef stew is a classic comfort food that is easy to make and perfect for using up leftover Tri Tip Roast. Here's how to make a delicious beef stew with leftover Tri Tip Roast:
Ingredients:
- 2 cups leftover Tri Tip Roast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 can diced tomatoes
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the carrots and potatoes and cook for another 5 minutes.
- Add the leftover Tri Tip Roast and cook for 2-3 minutes.
- Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, and rosemary.
- Bring the mixture to a boil, then reduce the heat and let simmer for 30 minutes.
- Season with salt and pepper to taste.
Other Leftover Tri Tip Roast Recipes
If you have more leftover Tri Tip Roast, here are some other easy and delicious recipes you can make:
Tri Tip Roast Sandwiches
Thinly slice the Tri Tip Roast and pile it high on a crusty roll with caramelized onions, sautéed mushrooms, and your favorite cheese. Toast the sandwich until the cheese is melted and bubbly.
Tri Tip Roast Tacos
Shred the Tri Tip Roast and season it with taco seasoning. Serve it in warm corn tortillas with shredded lettuce, diced tomatoes, and your favorite salsa.
Tri Tip Roast Salad
Chop the Tri Tip Roast and toss it with mixed greens, cherry tomatoes, cucumber, and your favorite salad dressing. Top it off with crumbled blue cheese or feta cheese.
Conclusion
Leftover Tri Tip Roast is a versatile ingredient that can be used in many different recipes. Whether you make beef stew, sandwiches, tacos, or salad, you can enjoy the rich, beefy flavor of Tri Tip Roast in every bite.