Lawry's Herb And White Wine Marinade Recipes

Marinades are a great way to add flavor to your meat, fish or vegetables. One of the most popular marinades is Lawry's Herb and White Wine Marinade. This marinade is made with herbs, white wine and other ingredients that give it a unique flavor. In this article, we will provide you with some delicious Lawry's Herb and White Wine Marinade recipes.

Grilled Chicken with Lawry's Herb and White Wine Marinade

This grilled chicken recipe is perfect for summer evenings. Here's what you'll need:

• 4 boneless, skinless chicken breasts
• 1/2 cup Lawry's Herb and White Wine Marinade
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in a resealable plastic bag.
2. Pour the marinade over the chicken and seal the bag.
3. Let the chicken marinate in the refrigerator for at least 30 minutes or up to 2 hours.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and discard the marinade.
6. Brush the chicken with olive oil and season with salt and pepper.
7. Grill the chicken for 6-8 minutes per side or until cooked through.

Serve with your favorite side dishes and enjoy!

Lawry's Herb and White Wine Marinade for Beef

This marinade is perfect for beef. Here's what you'll need:

• 2 pounds beef (flank steak, sirloin or ribeye)
• 1/2 cup Lawry's Herb and White Wine Marinade
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

1. Place the beef in a resealable plastic bag.
2. Pour the marinade over the beef and seal the bag.
3. Let the beef marinate in the refrigerator for at least 30 minutes or up to 2 hours.
4. Preheat your grill to medium-high heat.
5. Remove the beef from the marinade and discard the marinade.
6. Brush the beef with olive oil and season with salt and pepper.
7. Grill the beef for 6-8 minutes per side or until cooked to your desired doneness.

Serve with a side salad or your favorite vegetable dish.

Lawry's Herb and White Wine Marinade for Fish

This marinade is perfect for fish. Here's what you'll need:

• 4 fish fillets (halibut, salmon or tilapia)
• 1/2 cup Lawry's Herb and White Wine Marinade
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

1. Place the fish fillets in a resealable plastic bag.
2. Pour the marinade over the fish and seal the bag.
3. Let the fish marinate in the refrigerator for at least 30 minutes or up to 2 hours.
4. Preheat your grill to medium-high heat.
5. Remove the fish from the marinade and discard the marinade.
6. Brush the fish with olive oil and season with salt and pepper.
7. Grill the fish for 3-4 minutes per side or until cooked through.

Serve with rice or your favorite vegetable dish.

Lawry's Herb and White Wine Marinade for Vegetables

This marinade is perfect for vegetables. Here's what you'll need:

• Assorted vegetables (zucchini, bell peppers, onions, mushrooms, etc.)
• 1/2 cup Lawry's Herb and White Wine Marinade
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions:

1. Chop the vegetables into bite-sized pieces.
2. Place the vegetables in a resealable plastic bag.
3. Pour the marinade over the vegetables and seal the bag.
4. Let the vegetables marinate in the refrigerator for at least 30 minutes or up to 2 hours.
5. Preheat your grill to medium-high heat.
6. Remove the vegetables from the marinade and discard the marinade.
7. Toss the vegetables with olive oil and season with salt and pepper.
8. Grill the vegetables for 5-7 minutes or until tender and slightly charred.

Serve as a side dish or as a main course with rice or pasta.

Conclusion

Lawry's Herb and White Wine Marinade is a versatile marinade that can be used with a variety of meats, fish and vegetables. These recipes are easy to make and will add a delicious flavor to your meals. Give them a try and enjoy!

Related video of Lawry's Herb And White Wine Marinade Recipes

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