Kitchenaid Stand Mixer Ice Cream Maker Attachment Recipes
Kitchenaid stand mixers are known for their versatility in the kitchen. With the ice cream maker attachment, you can easily make delicious homemade ice cream in no time. Here are some easy and delicious Kitchenaid stand mixer ice cream maker attachment recipes to try out.
Vanilla Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until smooth.
- Attach the ice cream maker attachment to your Kitchenaid stand mixer and turn it on to the "stir" setting.
- Pour the mixture into the ice cream maker attachment and let it churn for about 20-25 minutes or until the mixture has thickened and resembles soft serve ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Chocolate Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and cocoa powder until smooth.
- Attach the ice cream maker attachment to your Kitchenaid stand mixer and turn it on to the "stir" setting.
- Pour the mixture into the ice cream maker attachment and let it churn for about 20-25 minutes or until the mixture has thickened and resembles soft serve ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Strawberry Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup fresh strawberries, hulled and pureed
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and pureed strawberries until smooth.
- Attach the ice cream maker attachment to your Kitchenaid stand mixer and turn it on to the "stir" setting.
- Pour the mixture into the ice cream maker attachment and let it churn for about 20-25 minutes or until the mixture has thickened and resembles soft serve ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 1/2 cup semi-sweet chocolate chips
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and peppermint extract until smooth.
- Attach the ice cream maker attachment to your Kitchenaid stand mixer and turn it on to the "stir" setting.
- Pour the mixture into the ice cream maker attachment and let it churn for about 15-20 minutes.
- Add in the chocolate chips and let it churn for another 5-10 minutes or until the mixture has thickened and resembles soft serve ice cream.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
Conclusion
The Kitchenaid stand mixer ice cream maker attachment is a great addition to your kitchen if you love making homemade ice cream. With these easy and delicious recipes, you can make your favorite ice cream flavors in no time. Enjoy!