King Arthur Measure For Measure Gluten-Free Flour Recipes
King Arthur Measure For Measure Gluten-Free Flour is a popular flour among people who are sensitive to gluten. This flour is perfect for baking and cooking, and it can be used as a substitute for all-purpose flour in almost any recipe. In this article, we will share some delicious and easy recipes that you can make using King Arthur Measure For Measure Gluten-Free Flour.
Gluten-Free Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups King Arthur Measure For Measure Gluten-Free Flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the King Arthur Measure For Measure Gluten-Free Flour, baking soda, and salt.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually stir in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
These gluten-free chocolate chip cookies are a delicious and easy treat that everyone will love. They are perfect for parties, bake sales, or just as an afternoon snack.
Gluten-Free Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup white sugar
- 1 large egg, beaten
- 1 tsp vanilla extract
- 1 1/2 cups King Arthur Measure For Measure Gluten-Free Flour
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix together the mashed bananas and melted butter.
- Add in the baking soda and salt, and stir well.
- Stir in the white sugar, beaten egg, and vanilla extract.
- Gradually stir in the King Arthur Measure For Measure Gluten-Free Flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This gluten-free banana bread is a great way to use up ripe bananas, and it is perfect for breakfast, brunch, or as a snack. It is moist, flavorful, and easy to make.
Gluten-Free Pizza Dough
Ingredients:
- 2 cups King Arthur Measure For Measure Gluten-Free Flour
- 1 tsp salt
- 1 Tbsp sugar
- 1 Tbsp active dry yeast
- 1 1/2 cups warm water
- 2 Tbsp olive oil
Instructions:
- In a large mixing bowl, whisk together the King Arthur Measure For Measure Gluten-Free Flour, salt, and sugar.
- In a small mixing bowl, combine the active dry yeast and warm water. Let sit for 5 minutes, or until the mixture is frothy.
- Pour the yeast mixture into the flour mixture, and stir well.
- Add in the olive oil and stir until the dough comes together.
- Cover the bowl with a towel and let the dough rise in a warm place for 30 minutes.
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface.
- Add your favorite toppings.
- Bake for 15-20 minutes, or until the crust is golden brown.
This gluten-free pizza dough is easy to make and tastes great. It is perfect for a family pizza night, and you can customize it with your favorite toppings.
Conclusion
King Arthur Measure For Measure Gluten-Free Flour is a versatile flour that can be used in a variety of recipes. These recipes are just a few examples of the delicious and easy dishes that you can make using this flour. Whether you are gluten sensitive or just looking for new recipes to try, give these recipes a try and enjoy!