King Arthur Gluten-Free All-Purpose Flour Recipes
Introduction
Gluten-free diets have become increasingly popular in recent years. Whether you have a gluten intolerance or just prefer to avoid gluten, King Arthur Gluten-Free All-Purpose Flour is an excellent option for baking. This flour is not only gluten-free but also made from high-quality ingredients, making it a reliable choice for your baking needs.
Why King Arthur Gluten-Free All-Purpose Flour?
King Arthur Gluten-Free All-Purpose Flour is a blend of whole-grain brown rice flour, tapioca flour, and potato starch. It has a light texture and neutral flavor, making it an excellent substitute for all-purpose flour in most recipes. Additionally, it is free from artificial flavors, colors, and preservatives, making it a healthier option than many other gluten-free flours on the market.
Recipes
Gluten-Free Chocolate Chip Cookies
Ingredients:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups King Arthur Gluten-Free All-Purpose Flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat the oven to 375°F.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract and beat until well combined.
- In a separate bowl, whisk together the King Arthur Gluten-Free All-Purpose Flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Drop the dough by the tablespoon onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Gluten-Free Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups King Arthur Gluten-Free All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F.
- Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, egg, and vanilla extract.
- In a separate bowl, whisk together the King Arthur Gluten-Free All-Purpose Flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Conclusion
King Arthur Gluten-Free All-Purpose Flour is a versatile and reliable flour that can be used in a variety of gluten-free recipes. These two recipes are just a couple of examples of the many delicious treats you can make with this flour. Experiment with different recipes and enjoy the benefits of gluten-free baking!