J.L. Kraft Marinade In A Bag Recipes
If you are looking for an easy and convenient way to add flavor to your meals, then J.L. Kraft Marinade In A Bag is the perfect solution. This marinade comes in a convenient bag that allows you to marinate your meat without any mess or fuss. In this article, we will be sharing some delicious J.L. Kraft Marinade In A Bag recipes that you can try at home.
1. Grilled Chicken with Garlic and Herb Marinade
This recipe is perfect for a summer BBQ or a family dinner. The garlic and herb marinade adds a delicious flavor to the chicken, and grilling it gives it a nice charred taste. Here's what you will need:
- 4 boneless, skinless chicken breasts
- 1 package J.L. Kraft Garlic and Herb Marinade In A Bag
Instructions:
- Place the chicken breasts in the marinade bag and seal it tightly.
- Massage the chicken to ensure it is fully coated in the marinade.
- Refrigerate for at least 30 minutes, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade bag and discard the bag and marinade.
- Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Remove from the grill and let it rest for 5 minutes before serving.
2. Steak Fajitas with Chipotle Marinade
If you are in the mood for some Mexican-inspired cuisine, then this recipe is for you. The chipotle marinade adds a smoky and spicy flavor to the steak, and when combined with the sautéed peppers and onions, it makes for a delicious fajita filling. Here's what you will need:
- 1 lb flank steak, sliced into thin strips
- 1 package J.L. Kraft Chipotle Marinade In A Bag
- 1 red bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 8-10 flour tortillas
Instructions:
- Place the sliced steak in the marinade bag and seal it tightly.
- Massage the steak to ensure it is fully coated in the marinade.
- Refrigerate for at least 30 minutes, or overnight for best results.
- Preheat a large skillet over medium-high heat.
- Add the sliced peppers and onions to the skillet and sauté for 5-7 minutes, or until they are tender and slightly charred.
- Remove the peppers and onions from the skillet and set them aside.
- Add the marinated steak to the skillet and cook for 3-4 minutes per side, or until it is cooked to your liking.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing it into thin strips.
- Warm the flour tortillas in the skillet for 1-2 minutes per side.
- Assemble the fajitas by placing the sliced steak, peppers, and onions onto a tortilla.
- Roll up the tortilla and serve immediately.
3. Grilled Shrimp with Lemon Pepper Marinade
If you are a seafood lover, then you will enjoy this recipe. The lemon pepper marinade gives the shrimp a tangy and zesty flavor that pairs perfectly with the smoky taste from the grill. Here's what you will need:
- 1 lb large shrimp, peeled and deveined
- 1 package J.L. Kraft Lemon Pepper Marinade In A Bag
Instructions:
- Place the shrimp in the marinade bag and seal it tightly.
- Massage the shrimp to ensure it is fully coated in the marinade.
- Refrigerate for at least 15 minutes, or up to 30 minutes for a stronger flavor.
- Preheat the grill to medium-high heat.
- Remove the shrimp from the marinade bag and discard the bag and marinade.
- Thread the shrimp onto skewers, making sure to leave enough space between each shrimp.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and slightly charred.
- Remove from the grill and serve immediately.
In conclusion, J.L. Kraft Marinade In A Bag is a convenient and easy way to add flavor to your meals. These recipes are just a few examples of the many possibilities that you can create with this marinade. Whether you are grilling, sautéing, or baking, J.L. Kraft Marinade In A Bag is a versatile ingredient that will elevate your dishes to the next level.