Instantly French Classic French Recipes For Your Electric Pressure Cooker
Introduction
Do you love French cuisine but don't have the time to create complex dishes? Look no further than your electric pressure cooker! With its ability to quickly cook under pressure, you can create classic French dishes in a fraction of the time.
Beef Bourguignon
A classic French dish, Beef Bourguignon traditionally takes hours to make. With an electric pressure cooker, you can have this dish on the table in under an hour. Start by sautéing onions, carrots, and garlic in butter. Add in beef, red wine, and beef broth. Cook under pressure for 30 minutes and finish with a sprinkle of fresh parsley.
Cassoulet
This hearty bean and meat stew is a staple in French cuisine. To make cassoulet in your pressure cooker, start by cooking bacon and sausage using the sauté function. Add in beans, carrots, onions, garlic, and chicken broth. Cook under pressure for 20 minutes and serve with crusty bread.
Coq Au Vin
Another classic French dish, Coq Au Vin is a chicken stew cooked in red wine. Begin by browning chicken in butter and removing it from the pot. Sauté onions, carrots, and garlic in the remaining butter. Add in chicken, red wine, and chicken broth. Cook under pressure for 15 minutes and serve with mashed potatoes.
Ratatouille
This vegetable stew is a staple in French cuisine and is perfect for vegetarians. Start by sautéing onions and garlic in olive oil. Add in diced eggplant, zucchini, and bell peppers. Pour in diced tomatoes and tomato paste. Cook under pressure for 5 minutes and serve with crusty bread.
Conclusion
Your electric pressure cooker can be a game changer when it comes to making classic French dishes. With its ability to quickly cook under pressure, you can have these dishes on the table in no time. Impress your friends and family with your French cooking skills and enjoy the delicious flavors of French cuisine.