Instant Pot Recipes Split Pea Soup With Bacon
Are you looking for a delicious and easy soup recipe that can be made in your Instant Pot? Look no further than split pea soup with bacon! This hearty and comforting soup is perfect for chilly nights and makes for a great meal prep option.
Ingredients:
- 1 pound dried split peas, rinsed and drained
- 6 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 4 slices bacon, chopped
- 1 bay leaf
- Salt to taste
Instructions:
- Turn your Instant Pot to sauté mode and cook bacon until crispy. Remove bacon and set aside.
- Add onions, celery, and carrots to the pot and sauté until they start to soften.
- Add thyme, garlic powder, and black pepper to the pot and stir until fragrant.
- Add chicken broth, split peas, bay leaf, and reserved bacon to the pot.
- Stir to combine and secure the lid on the Instant Pot.
- Set the Instant Pot to manual high-pressure mode and cook for 20 minutes.
- Once the cooking time is up, let the pressure release naturally for 10 minutes.
- After 10 minutes, carefully release any remaining pressure and remove the bay leaf.
- Use an immersion blender or transfer the soup to a blender and blend until smooth, if desired.
- Taste and season with salt as needed.
Notes:
This split pea soup with bacon is perfect on its own, but you can also serve it with a crusty bread, crackers, or a side salad. It also freezes well, so feel free to make a big batch and save some for later.
Conclusion:
Instant Pot recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. This split pea soup with bacon is a great example of how you can use your Instant Pot to create a delicious and comforting meal in no time. Give it a try and see for yourself!