Bob's Red Mill Gluten Free Cookie Recipes
Bob's Red Mill is a well-known brand in the health food industry. They offer a wide range of gluten-free products, including flour blends and baking mixes. One of their most popular products is their gluten-free flour blend, which can be used to make delicious and healthy cookies.
What is Gluten-Free Flour?
Gluten-free flour is a type of flour that is made from non-wheat grains. It is typically used as a substitute for traditional wheat flour in recipes. Gluten-free flour can be made from a variety of grains, including rice, corn, and sorghum. Bob's Red Mill offers a gluten-free flour blend that is made from a combination of these grains.
Why Use Gluten-Free Flour?
Using gluten-free flour is a great way to make healthier and more nutritious baked goods. Gluten is a protein that is found in wheat, barley, and rye. For people with celiac disease or gluten sensitivity, consuming gluten can cause a range of symptoms, including digestive issues, skin rashes, and fatigue. Using gluten-free flour allows people with these conditions to enjoy delicious baked goods without the negative side effects.
Bob's Red Mill Gluten-Free Cookie Recipes
Bob's Red Mill offers a variety of gluten-free cookie recipes that are easy to make and delicious. Here are a few of our favorites:
Gluten-Free Chocolate Chip Cookies
This recipe is a classic chocolate chip cookie recipe, but with a gluten-free twist. The key to making these cookies is using Bob's Red Mill Gluten-Free Flour Blend.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups Bob's Red Mill Gluten-Free Flour Blend
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugars until light and fluffy.
- Add eggs and vanilla extract and mix until well combined.
- In a separate bowl, whisk together gluten-free flour blend, baking soda, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fold in chocolate chips.
- Drop dough by rounded tablespoons onto prepared baking sheet.
- Bake for 12-14 minutes or until edges are lightly golden brown.
- Cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
Gluten-Free Peanut Butter Cookies
This recipe is a delicious twist on the classic peanut butter cookie. The addition of gluten-free flour makes these cookies healthier and more nutritious.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Bob's Red Mill Gluten-Free Flour Blend
Instructions:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter and sugar until light and fluffy.
- Add egg and mix until well combined.
- In a separate bowl, whisk together gluten-free flour blend, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Roll dough into 1-inch balls and place on prepared baking sheet.
- Press down on each ball with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes or until edges are lightly golden brown.
- Cool on baking sheet for 5 minutes before transferring to wire rack to cool completely.
Conclusion
Bob's Red Mill Gluten-Free Flour Blend is a great option for people who want to make healthier and more nutritious baked goods. Their gluten-free cookie recipes are easy to make and delicious. Whether you're a fan of classic chocolate chip cookies or peanut butter cookies, there's a recipe for everyone.