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Bob's Red Mill Gluten Free Biscuit Mix Recipes

Bob'S Red Mill Gluten Free Biscuit Mix

Gluten-free baking can be a challenge, but with Bob's Red Mill Gluten Free Biscuit Mix, you can create delicious biscuits and other baked goods that are free from gluten. This mix is easy to use and produces light and fluffy biscuits that are perfect for breakfast, brunch, or any time of day. Here are some delicious recipes you can make with Bob's Red Mill Gluten Free Biscuit Mix.

Gluten Free Biscuits

Gluten Free Biscuits

To make gluten-free biscuits using Bob's Red Mill Gluten Free Biscuit Mix, you will need:

  • 1 package Bob's Red Mill Gluten Free Biscuit Mix
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup cold milk

Preheat your oven to 375°F. In a large bowl, mix the biscuit mix and butter together with a pastry blender or your fingers until the mixture resembles coarse crumbs. Add the milk and stir until the dough comes together. Turn the dough out onto a floured surface and knead gently for 30 seconds. Roll the dough out to 1/2-inch thickness and cut out biscuits with a biscuit cutter. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until lightly golden brown.

Gluten Free Chicken Pot Pie

Gluten Free Chicken Pot Pie

This gluten-free chicken pot pie recipe is perfect for a cozy dinner. To make it, you will need:

  • 1 package Bob's Red Mill Gluten Free Biscuit Mix
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup cold milk
  • 1 cup cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1/2 cup chopped onion
  • 1/2 cup chicken broth
  • 1/2 cup milk
  • 1/4 cup cornstarch
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

Preheat your oven to 375°F. Make the biscuit mix according to the package instructions and set aside. In a large saucepan, cook the onion until tender. Add the chicken broth, milk, cornstarch, garlic powder, thyme, salt, and pepper, and stir until thickened. Add the chicken and mixed vegetables to the saucepan and stir to combine. Pour the mixture into a 9-inch pie dish. Drop spoonfuls of the biscuit mix onto the top of the chicken mixture. Bake for 25-30 minutes, or until the biscuits are golden brown.

Gluten Free Sausage Gravy

Gluten Free Sausage Gravy

This gluten-free sausage gravy recipe is perfect for biscuits and gravy. To make it, you will need:

  • 1 package Bob's Red Mill Gluten Free Biscuit Mix
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup cold milk
  • 1 pound breakfast sausage
  • 1/4 cup gluten-free all-purpose flour
  • 2 cups milk
  • Salt and pepper to taste

Cook the breakfast sausage in a large skillet over medium-high heat until browned and cooked through. Sprinkle the gluten-free flour over the sausage and stir to combine. Add the milk and stir constantly until the mixture thickens. Season with salt and pepper to taste. Serve over warm biscuits made with Bob's Red Mill Gluten Free Biscuit Mix.

With Bob's Red Mill Gluten Free Biscuit Mix, you can create delicious gluten-free baked goods that everyone will love. Try these recipes or experiment with your own creations!

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