Bob's Red Mill Fine Pastry Flour Recipes
Bob's Red Mill Fine Pastry Flour is a versatile ingredient that every home baker should have in their pantry. This flour is made from soft wheat, which has a lower protein content than all-purpose flour, making it ideal for delicate baked goods like cakes, pastries, and biscuits. Here are some delicious recipes that you can make using Bob's Red Mill Fine Pastry Flour.
1. Vanilla Cupcakes
These vanilla cupcakes are light, fluffy, and perfect for any occasion. To make them, you will need:
- 1 1/2 cups Bob's Red Mill Fine Pastry Flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk
Preheat your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined. Divide the batter evenly between 12 lined muffin cups and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
2. Blueberry Scones
These blueberry scones are perfect for breakfast or brunch. To make them, you will need:
- 2 cups Bob's Red Mill Fine Pastry Flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
Preheat your oven to 400°F. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. In a small bowl, whisk together the cream, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries. Transfer the dough to a lightly floured surface and knead a few times until it comes together. Pat the dough into a 1-inch thick circle and cut into wedges. Place the scones on a lined baking sheet and bake for 18-20 minutes, or until golden brown. Serve warm with butter and jam.
3. Chocolate Chip Cookies
Who doesn't love a classic chocolate chip cookie? To make them with Bob's Red Mill Fine Pastry Flour, you will need:
- 2 1/4 cups Bob's Red Mill Fine Pastry Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semisweet chocolate chips
Preheat your oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the chocolate chips. Drop the dough by rounded tablespoons onto lined baking sheets and bake for 10-12 minutes, or until golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
4. Lemon Bars
These tangy lemon bars are the perfect dessert for a summer barbecue. To make them, you will need:
- 1 cup Bob's Red Mill Fine Pastry Flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Preheat your oven to 350°F. In a large bowl, mix together the flour, butter, powdered sugar, and salt until well combined. Press the mixture into an 8-inch square baking dish and bake for 15-20 minutes, or until golden brown. In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, flour, and baking powder until smooth. Pour the lemon mixture over the baked crust and bake for an additional 20-25 minutes, or until set. Let the bars cool completely before dusting with powdered sugar and slicing into squares.
5. Croissants
These flaky croissants are a labor of love, but they are well worth the effort. To make them, you will need:
- 4 cups Bob's Red Mill Fine Pastry Flour
- 1/2 cup granulated sugar
- 2 teaspoons salt
- 1 1/2 cups unsalted butter, chilled and cubed
- 1 1/4 cups whole milk, chilled
- 1 tablespoon active dry yeast
- 1 large egg
In a large bowl, whisk together the flour, sugar, and salt. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. In a separate bowl, whisk together the milk, yeast, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Knead the dough on a lightly floured surface for 10-15 minutes, or until smooth and elastic. Cover the dough and let it rest in the fridge for at least 2 hours or overnight. Roll the dough out into a large rectangle and fold it into thirds like a letter. Turn the dough 90 degrees and repeat the rolling and folding process two more times. Chill the dough for 30 minutes before shaping the croissants. Preheat your oven to 400°F. Bake the croissants for 15-20 minutes, or until golden brown and flaky.
Bob's Red Mill Fine Pastry Flour is a must-have ingredient for any home baker. Whether you're making cupcakes, scones, cookies, bars, or croissants, this flour will give your baked goods a light and delicate texture that is sure to impress.