Bob's Red Mill Almond Flour Cookie Recipes

Bob's Red Mill almond flour is a versatile and healthy ingredient that can be used in many recipes, including cookies. Here are some delicious cookie recipes that use Bob's Red Mill almond flour:

Almond Flour Chocolate Chip Cookies

These cookies are a healthier version of the classic chocolate chip cookie. The almond flour adds a nutty flavor and extra protein to the cookies.

Ingredients:

• 1 1/2 cups Bob's Red Mill almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the almond flour, baking soda, and salt.
3. In another mixing bowl, whisk together the honey, melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Stir in the chocolate chips.
6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until lightly golden brown.
8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Almond Flour Shortbread Cookies

These cookies are buttery and crumbly, just like traditional shortbread cookies, but with the added health benefits of almond flour.

Ingredients:

• 1 1/2 cups Bob's Red Mill almond flour
• 1/4 cup coconut flour
• 1/4 cup honey
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the almond flour and coconut flour.
3. In another mixing bowl, cream together the honey, softened butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Roll the dough into a log and wrap in plastic wrap.
6. Chill the dough in the refrigerator for at least 30 minutes.
7. Slice the dough into 1/4-inch rounds and place on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until lightly golden brown.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Almond Flour Snickerdoodle Cookies

These cookies are soft and chewy with a cinnamon-sugar coating. The almond flour adds a nutty flavor and extra protein to the cookies.

Ingredients:

• 1 1/2 cups Bob's Red Mill almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the almond flour, baking soda, and salt.
3. In another mixing bowl, whisk together the honey, melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. In a small bowl, mix together the sugar and cinnamon.
6. Roll the dough into 1-inch balls and coat in the cinnamon-sugar mixture.
7. Place the balls on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until lightly golden brown.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Bob's Red Mill almond flour is a great alternative to traditional flour in cookie recipes. These recipes are not only delicious but also healthier options for satisfying your sweet tooth.

Related video of Bob's Red Mill Almond Flour Cookie Recipes

Share :