Vegan Ice Cream Recipes With Ice Cream Maker
Introduction
Who says you can't enjoy ice cream while following a vegan diet? With the right ingredients and an ice cream maker, you can create delicious vegan ice cream that's both healthy and satisfying. In this article, we'll share some of our favorite vegan ice cream recipes that you can make at home using an ice cream maker.
1. Chocolate Peanut Butter Ice Cream
If you're a fan of chocolate and peanut butter, you'll love this vegan ice cream recipe. To make it, you'll need:
- 1 can of full-fat coconut milk
- 1/2 cup of natural peanut butter
- 1/3 cup of cocoa powder
- 1/3 cup of maple syrup
- 1 teaspoon of vanilla extract
Combine all of the ingredients in a blender and blend until smooth. Pour the mixture into your ice cream maker and let it churn for 20-25 minutes. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
2. Mint Chocolate Chip Ice Cream
Mint chocolate chip is a classic ice cream flavor that's easy to make vegan. Here's what you'll need:
- 1 can of full-fat coconut milk
- 1/2 cup of cashews (soaked overnight and drained)
- 1/3 cup of maple syrup
- 1/2 teaspoon of peppermint extract
- 1/2 cup of dark chocolate chips
Blend the coconut milk, cashews, maple syrup, and peppermint extract in a blender until smooth. Pour the mixture into your ice cream maker and let it churn for 20-25 minutes. Add the chocolate chips during the last 5 minutes of churning. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
3. Strawberry Banana Ice Cream
This fruity vegan ice cream is perfect for summertime. Here's what you'll need:
- 2 ripe bananas, sliced and frozen
- 1 cup of frozen strawberries
- 1/2 cup of coconut cream
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
Combine all of the ingredients in a blender and blend until smooth. Pour the mixture into your ice cream maker and let it churn for 20-25 minutes. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
4. Coffee Ice Cream
If you're a coffee lover, you'll enjoy this vegan ice cream recipe. Here's what you'll need:
- 1 can of full-fat coconut milk
- 1/2 cup of strong brewed coffee, cooled
- 1/2 cup of sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
Whisk together the coconut milk, coffee, sugar, and cornstarch in a saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then pour it into your ice cream maker and let it churn for 20-25 minutes. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
5. Banana Chocolate Chip Ice Cream
This simple vegan ice cream recipe combines the sweetness of bananas with the richness of chocolate. Here's what you'll need:
- 2 ripe bananas, sliced and frozen
- 1/2 cup of coconut cream
- 1/4 cup of maple syrup
- 1/2 cup of dark chocolate chips
Combine the bananas, coconut cream, and maple syrup in a blender and blend until smooth. Pour the mixture into your ice cream maker and let it churn for 20-25 minutes. Add the chocolate chips during the last 5 minutes of churning. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Conclusion
With these vegan ice cream recipes, you can enjoy a sweet treat while still sticking to your dietary restrictions. Experiment with different flavors and ingredients to create your own unique ice cream creations. Don't forget to share your favorite vegan ice cream recipes with us!