Slow Cooker Pork Chop Recipes With Cream Of Mushroom Soup
If you're looking for an easy and delicious way to cook pork chops, then look no further than your slow cooker. By using cream of mushroom soup as a base, you can create a flavorful and tender dish that will satisfy even the pickiest of eaters. Here are some slow cooker pork chop recipes with cream of mushroom soup that you can try today.
Recipe 1: Slow Cooker Pork Chops with Cream of Mushroom Soup
Ingredients:
- 4 bone-in pork chops
- 1 can cream of mushroom soup
- 1 packet dry onion soup mix
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
Directions:
- Season your pork chops with salt and pepper and place them in your slow cooker.
- In a separate bowl, mix together the cream of mushroom soup, dry onion soup mix, and chicken broth.
- Pour the mixture over the pork chops in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once the pork chops are cooked, remove them from the slow cooker and set them aside.
- Mix in the sour cream with the remaining sauce in the slow cooker.
- Serve the pork chops with the sauce on top.
This recipe is perfect for a busy weeknight dinner. With only a handful of ingredients, you can have a delicious and filling meal without spending hours in the kitchen.
Recipe 2: Slow Cooker Pork Chops with Cream of Mushroom and Garlic Soup
Ingredients:
- 4 bone-in pork chops
- 1 can cream of mushroom and garlic soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
Directions:
- Season your pork chops with salt and pepper and place them in your slow cooker.
- In a separate bowl, mix together the cream of mushroom and garlic soup and chicken broth.
- Pour the mixture over the pork chops in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once the pork chops are cooked, remove them from the slow cooker and set them aside.
- Mix in the sour cream with the remaining sauce in the slow cooker.
- Serve the pork chops with the sauce on top.
This recipe is similar to the first one, but with the added flavor of garlic. It's a great way to mix up your pork chop routine and try something new.
Recipe 3: Slow Cooker Pork Chops with Cream of Mushroom and Herb Soup
Ingredients:
- 4 bone-in pork chops
- 1 can cream of mushroom and herb soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
Directions:
- Season your pork chops with salt and pepper and place them in your slow cooker.
- In a separate bowl, mix together the cream of mushroom and herb soup and chicken broth.
- Pour the mixture over the pork chops in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once the pork chops are cooked, remove them from the slow cooker and set them aside.
- Mix in the sour cream with the remaining sauce in the slow cooker.
- Serve the pork chops with the sauce on top.
This recipe is another variation on the classic cream of mushroom soup. The addition of herbs gives it a fresh and flavorful taste that will keep you coming back for more.
Conclusion
These slow cooker pork chop recipes with cream of mushroom soup are a great way to make a simple and delicious meal. With just a few ingredients and your trusty slow cooker, you can create a flavorful and satisfying dish that your whole family will love. So next time you're wondering what to make for dinner, try one of these recipes and see how easy it can be.