Skillet Chicken And Biscuit Pot Pie Incredible Recipes
When it comes to comfort food, nothing beats a warm and hearty pot pie. This classic dish is the perfect combination of flaky crust, savory filling, and wholesome ingredients. And when you add the convenience of a skillet and the deliciousness of biscuits to the mix, you get an incredible recipe that will satisfy even the pickiest eaters.
The Ingredients
To make this skillet chicken and biscuit pot pie, you will need the following ingredients:
- 2 cups of cooked chicken, shredded or chopped
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1 cup of frozen mixed vegetables
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried thyme leaves
- 1/4 teaspoon of black pepper
- 1 can of refrigerated biscuits
- 1 tablespoon of butter
Make sure to have all the ingredients ready before you start cooking.
The Recipe
Now, let's get cooking!
- Preheat your oven to 400 degrees Fahrenheit.
- In a large skillet, melt the butter over medium heat.
- Add the mixed vegetables to the skillet and cook for 5 minutes, stirring occasionally.
- Add the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, thyme, and black pepper to the skillet, and stir well to combine.
- Bring the mixture to a simmer and cook for 5 minutes, or until heated through.
- Open the can of refrigerated biscuits and place them on top of the chicken and vegetable mixture in the skillet.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Remove the skillet from the oven and let it cool for a few minutes before serving.
That's it! Your skillet chicken and biscuit pot pie is ready to enjoy.
Tips and Variations
Here are some tips and variations to make your skillet chicken and biscuit pot pie even more delicious:
- If you don't have cooked chicken on hand, you can use rotisserie chicken or cook some chicken breasts in the skillet before starting the recipe.
- You can use any type of frozen vegetables you like, such as peas, carrots, corn, or green beans.
- If you prefer a thicker filling, you can add some cornstarch or flour to the mixture before simmering.
- You can top the biscuits with some shredded cheese or herbs before baking for an extra flavor boost.
- If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days.
Conclusion
Skillet chicken and biscuit pot pie is a delicious and easy-to-make recipe that everyone will love. It's the perfect meal for a cozy night in, a potluck with friends, or a family dinner. Plus, it's a great way to use up leftover chicken and vegetables. So, next time you're looking for a comforting and satisfying dish, give this recipe a try!