Rick Stein Far Eastern Odyssey Sri Lanka Recipes
Introduction
Rick Stein is a renowned British chef, television presenter, and food writer who has been exploring the world's culinary traditions for decades. His Far Eastern Odyssey television series and cookbook take viewers and readers on a journey through the food cultures of Southeast Asia, including Sri Lanka. In this article, we will explore some of the delicious Sri Lankan recipes featured in Rick Stein's Far Eastern Odyssey.
Curries
Sri Lankan cuisine is famous for its curries, which are usually made with a blend of spices, coconut milk, and a variety of vegetables or meats. Rick Stein's cookbook features several Sri Lankan curry recipes, including the classic chicken curry. This dish is made with boneless chicken thighs, onions, garlic, ginger, tomatoes, and a blend of spices such as cumin, coriander, and turmeric.
Another delicious curry recipe featured in the Far Eastern Odyssey cookbook is the Sri Lankan fish curry. This dish is made with firm white fish such as cod or haddock, onions, garlic, ginger, tomatoes, and spices such as mustard seeds, fenugreek, and cardamom. The fish is simmered in a coconut milk-based sauce until it is tender and flavorful.
Hoppers and Rotis
Hoppers and rotis are two Sri Lankan breads that are commonly eaten with curries or chutneys. Hoppers are bowl-shaped pancakes made with a mixture of rice flour, coconut milk, and yeast. They are cooked in a small wok-like pan and are crispy on the outside and soft on the inside. Rotis, on the other hand, are flaky flatbreads made with wheat flour and coconut oil.
Rick Stein's cookbook features several recipes for hoppers and rotis, including the classic egg hopper. This dish is made by cracking an egg into the center of the hopper batter as it cooks, creating a delicious and satisfying breakfast dish.
Chutneys and Sambols
In Sri Lanka, chutneys and sambols are often served alongside curries and rice dishes. These condiments are made with a variety of ingredients, including coconut, lime, chilies, and spices. Rick Stein's cookbook features several Sri Lankan chutney and sambol recipes, including the classic coconut sambol. This dish is made with grated coconut, chili, lime juice, and onion, and is the perfect accompaniment to a spicy curry.
Conclusion
Rick Stein's Far Eastern Odyssey Sri Lanka recipes offer a delicious and authentic taste of Sri Lankan cuisine. From spicy curries to crispy hoppers, these recipes are sure to delight the senses and transport you to the beautiful island of Sri Lanka. So why not try your hand at some of these delicious dishes and experience the flavors of the Far East for yourself?