Red Skin Potato Salad Recipes With Sour Cream
If you're looking for a delicious and easy-to-make side dish for your next barbecue or picnic, look no further than red skin potato salad with sour cream. This classic recipe is a crowd-pleaser that is sure to be a hit with everyone at the party.
Ingredients:
To make this potato salad, you will need:
- 2 pounds red skin potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 2 tablespoons Dijon mustard
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
Instructions:
Here's how to make this delicious potato salad:
- Start by washing and scrubbing the potatoes.
- Cut the potatoes into bite-sized pieces and place them in a large pot.
- Cover the potatoes with cold water and add a generous pinch of salt.
- Bring the water to a boil and cook the potatoes until they are tender, about 10-15 minutes.
- While the potatoes are cooking, mix together the sour cream, mayonnaise, chives, parsley, red onion, Dijon mustard, white wine vinegar, salt, and pepper in a large bowl.
- Drain the cooked potatoes and add them to the bowl with the sour cream mixture.
- Gently toss everything together until the potatoes are coated in the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.
Variations:
Here are some variations you can make to this recipe:
- Add crispy bacon bits for extra flavor and crunch.
- Substitute Greek yogurt for the sour cream for a healthier option.
- Add diced hard-boiled eggs for a classic touch.
- Try adding different herbs, like dill or tarragon, for a unique twist.
Conclusion:
This red skin potato salad recipe with sour cream is a classic side dish that is perfect for any occasion. It's easy to make, delicious, and sure to be a crowd-pleaser. Try making it for your next barbecue or picnic and watch as everyone goes back for seconds!