Red Mill Gluten Free 1 To 1 Baking Flour Recipes
For those who have gluten sensitivity or celiac disease, finding a good gluten-free baking flour can be a real challenge. That’s where Red Mill Gluten Free 1 To 1 Baking Flour comes in. This flour is made from a blend of gluten-free flours and starches, and it’s designed to be a direct substitute for all-purpose flour in your favorite recipes. Here are some delicious recipes to try with Red Mill Gluten Free 1 To 1 Baking Flour.
Gluten Free Chocolate Chip Cookies
Ingredients:
- 2 ¼ cups Red Mill Gluten Free 1 To 1 Baking Flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 375°F.
- In a medium bowl, whisk together Red Mill Gluten Free 1 To 1 Baking Flour, baking soda, and salt.
- In a large bowl, use an electric mixer to beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, and beat until well combined.
- Gradually stir in flour mixture until just combined.
- Stir in chocolate chips.
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until light golden brown.
- Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Gluten Free Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups Red Mill Gluten Free 1 To 1 Baking Flour
- 1 tsp baking soda
- 1 tsp salt
- ½ cup unsalted butter, melted and cooled
Instructions:
- Preheat oven to 350°F.
- In a large bowl, stir together mashed bananas, granulated sugar, egg, and vanilla extract.
- In a medium bowl, whisk together Red Mill Gluten Free 1 To 1 Baking Flour, baking soda, and salt.
- Add flour mixture to banana mixture, and stir until just combined.
- Stir in melted butter.
- Pour batter into a greased 9x5-inch loaf pan.
- Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes, then transfer to wire rack to cool completely.
Gluten Free Pizza Crust
Ingredients:
- 2 cups Red Mill Gluten Free 1 To 1 Baking Flour
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 tbsp sugar
- 2 tbsp olive oil
- 1 cup warm water
Instructions:
- In a large bowl, whisk together Red Mill Gluten Free 1 To 1 Baking Flour and salt.
- In a small bowl, dissolve active dry yeast and sugar in warm water.
- Add yeast mixture and olive oil to flour mixture, and stir until well combined.
- Cover bowl with plastic wrap, and let dough rest in a warm place for 30 minutes.
- Preheat oven to 425°F.
- Grease a 12-inch pizza pan or baking sheet.
- Transfer dough to prepared pan or sheet, and press out to edges.
- Bake for 10 to 12 minutes or until light golden brown.
- Add desired pizza toppings, and return to oven for an additional 10 to 12 minutes or until cheese is melted and bubbly.
With Red Mill Gluten Free 1 To 1 Baking Flour, you can still enjoy all of your favorite baked goods without sacrificing taste or texture.