Recipes With Self-Raising Flour And Eggs Uk
If you're looking for easy and delicious recipes using self-raising flour and eggs in the UK, then you've come to the right place. These two ingredients are staples in most kitchens, and they can be used to make everything from cakes and biscuits to pancakes and waffles. In this article, we'll share some of our favourite recipes using self-raising flour and eggs that you can try at home.
1. Easy Pancakes
Ingredients:
- 200g self-raising flour
- 1 tsp baking powder
- pinch of salt
- 1 egg
- 300ml milk
- 1 tbsp vegetable oil
Method:
1. Mix the flour, baking powder and salt in a bowl.
2. Beat the egg in a separate bowl and add it to the flour mixture.
3. Gradually add the milk, whisking until the batter is smooth.
4. Heat the oil in a frying pan over medium heat.
5. Spoon the batter into the pan and cook for 1-2 minutes on each side until golden brown.
6. Serve with your favourite toppings, such as maple syrup, whipped cream or fresh fruit.
2. Victoria Sponge Cake
Ingredients:
- 200g self-raising flour
- 200g caster sugar
- 200g unsalted butter, softened
- 4 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp milk
Method:
1. Preheat the oven to 180C/160C fan/gas mark 4. Grease and line two 20cm sandwich tins.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, adding a tablespoon of flour after each egg to prevent curdling.
4. Sift in the remaining flour and baking powder, and fold gently into the mixture.
5. Stir in the vanilla extract and milk to form a smooth batter.
6. Divide the mixture evenly between the two tins and smooth the surface with a spatula.
7. Bake for 20-25 minutes until golden brown and a skewer inserted into the centre comes out clean.
8. Leave to cool in the tins for 5 minutes, then transfer to a wire rack to cool completely.
9. Once cooled, sandwich the two cakes together with jam and whipped cream, and dust with icing sugar.
3. Chocolate Brownies
Ingredients:
- 200g self-raising flour
- 200g unsalted butter, melted
- 200g caster sugar
- 4 eggs
- 100g cocoa powder
- 1 tsp vanilla extract
- pinch of salt
Method:
1. Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a 20cm square baking tin.
2. In a large bowl, mix together the flour, cocoa powder and salt.
3. In a separate bowl, whisk the eggs and sugar together until light and frothy.
4. Add the melted butter and vanilla extract to the egg mixture, and whisk until combined.
5. Fold in the flour mixture until you have a smooth batter.
6. Pour the batter into the prepared tin and smooth the surface with a spatula.
7. Bake for 25-30 minutes until the top is firm and a skewer inserted into the centre comes out with a few crumbs attached.
8. Leave to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
9. Cut into squares and serve with a dusting of icing sugar.
4. Cheese Scones
Ingredients:
- 225g self-raising flour
- 1 tsp baking powder
- pinch of salt
- 50g unsalted butter, cubed
- 100g mature cheddar cheese, grated
- 150ml milk
- 1 egg, beaten
Method:
1. Preheat the oven to 220C/200C fan/gas mark 7. Line a baking tray with baking paper.
2. In a large bowl, mix together the flour, baking powder and salt.
3. Rub in the butter until the mixture resembles fine breadcrumbs.
4. Stir in the grated cheese.
5. Gradually add the milk, stirring until you have a soft dough.
6. On a lightly floured surface, roll out the dough to a thickness of 2cm.
7. Cut out rounds using a 5cm cutter and place them on the prepared baking tray.
8. Brush the scones with beaten egg.
9. Bake for 12-15 minutes until golden brown and risen.
10. Leave to cool on a wire rack before serving.
These are just a few examples of the many delicious recipes you can make with self-raising flour and eggs in the UK. So why not get creative in the kitchen and see what you can come up with?