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Recipes With Mac And Cheese And Ground Beef

Mac And Cheese With Ground Beef

Introduction

Mac and cheese is a classic comfort food that is loved by many. It's creamy, cheesy, and delicious. But have you ever thought about adding ground beef to your mac and cheese? It's a simple addition that can take your dish to the next level. In this article, we will share some delicious and easy recipes with mac and cheese and ground beef.

Recipe 1: Classic Mac and Cheese with Ground Beef

Classic Mac And Cheese With Ground Beef

This recipe is a classic mac and cheese with ground beef. It's easy to make and perfect for a weeknight dinner. Here's what you'll need:

  • 1 pound ground beef
  • 1 pound elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth.
  4. Gradually add the milk, whisking constantly until the sauce is smooth and thickened.
  5. Add the shredded cheese and whisk until melted and smooth.
  6. Add the garlic powder, salt, and pepper to taste.
  7. Stir in the cooked macaroni and ground beef until well combined.
  8. Serve hot and enjoy!

Recipe 2: Mac and Cheese Stuffed Meatloaf

Mac And Cheese Stuffed Meatloaf

This recipe is a fun twist on traditional meatloaf. It's stuffed with mac and cheese and ground beef, making it a hearty and delicious meal. Here's what you'll need:

  • 1 pound ground beef
  • 1 cup cooked macaroni
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the ground beef, cooked macaroni, shredded cheese, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix well.
  3. On a sheet of wax paper, pat the meat mixture into a rectangle shape.
  4. Spoon the mac and cheese into the center of the rectangle.
  5. Using the wax paper, carefully roll the meat mixture around the mac and cheese, making sure to seal the edges.
  6. Place the meatloaf in a baking dish and bake for 45-50 minutes, or until the internal temperature reaches 160°F.
  7. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Recipe 3: One-Pot Beefy Mac and Cheese

One-Pot Beefy Mac And Cheese

This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's a one-pot meal that's easy to make and delicious. Here's what you'll need:

  • 1 pound ground beef
  • 1 pound elbow macaroni
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cook the ground beef over medium-high heat until browned. Drain the excess fat and set aside.
  2. Add the macaroni, diced tomatoes, tomato sauce, beef broth, and garlic powder to the pot. Bring to a boil and reduce heat to medium-low.
  3. Cover and simmer for 10-12 minutes, or until the macaroni is cooked and the liquid is absorbed.
  4. Stir in the heavy cream and shredded cheese until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Conclusion

Adding ground beef to mac and cheese is a simple way to make a delicious and hearty meal. Whether you prefer classic mac and cheese with ground beef, mac and cheese stuffed meatloaf, or one-pot beefy mac and cheese, there's a recipe for everyone. Give these recipes a try and enjoy!

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