Recipes With Mac And Cheese And Ground Beef
Introduction
Mac and cheese is a classic comfort food that is loved by many. It's creamy, cheesy, and delicious. But have you ever thought about adding ground beef to your mac and cheese? It's a simple addition that can take your dish to the next level. In this article, we will share some delicious and easy recipes with mac and cheese and ground beef.
Recipe 1: Classic Mac and Cheese with Ground Beef
This recipe is a classic mac and cheese with ground beef. It's easy to make and perfect for a weeknight dinner. Here's what you'll need:
- 1 pound ground beef
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Cook the macaroni according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat and set aside.
- In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth.
- Gradually add the milk, whisking constantly until the sauce is smooth and thickened.
- Add the shredded cheese and whisk until melted and smooth.
- Add the garlic powder, salt, and pepper to taste.
- Stir in the cooked macaroni and ground beef until well combined.
- Serve hot and enjoy!
Recipe 2: Mac and Cheese Stuffed Meatloaf
This recipe is a fun twist on traditional meatloaf. It's stuffed with mac and cheese and ground beef, making it a hearty and delicious meal. Here's what you'll need:
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, combine the ground beef, cooked macaroni, shredded cheese, breadcrumbs, milk, egg, garlic powder, salt, and pepper. Mix well.
- On a sheet of wax paper, pat the meat mixture into a rectangle shape.
- Spoon the mac and cheese into the center of the rectangle.
- Using the wax paper, carefully roll the meat mixture around the mac and cheese, making sure to seal the edges.
- Place the meatloaf in a baking dish and bake for 45-50 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Recipe 3: One-Pot Beefy Mac and Cheese
This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's a one-pot meal that's easy to make and delicious. Here's what you'll need:
- 1 pound ground beef
- 1 pound elbow macaroni
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups beef broth
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- In a large pot, cook the ground beef over medium-high heat until browned. Drain the excess fat and set aside.
- Add the macaroni, diced tomatoes, tomato sauce, beef broth, and garlic powder to the pot. Bring to a boil and reduce heat to medium-low.
- Cover and simmer for 10-12 minutes, or until the macaroni is cooked and the liquid is absorbed.
- Stir in the heavy cream and shredded cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion
Adding ground beef to mac and cheese is a simple way to make a delicious and hearty meal. Whether you prefer classic mac and cheese with ground beef, mac and cheese stuffed meatloaf, or one-pot beefy mac and cheese, there's a recipe for everyone. Give these recipes a try and enjoy!