Recipes Using Cream Of Potato Soup Campbell's

Introduction

Cream of potato soup is a versatile ingredient that can be used in many recipes. Campbell's Cream of Potato Soup is a popular brand that can be found in most grocery stores. This soup can be used as a base for many dishes and can add flavor and creaminess to your recipes. In this article, we will explore some delicious recipes using Campbell's Cream of Potato Soup.

Creamy Potato Soup

Creamy potato soup is a classic comfort food that is easy to make. To make this soup, you will need:

• 1 can of Campbell's Cream of Potato Soup
• 4 cups of diced potatoes
• 1 cup of chopped onions
• 2 cups of chicken broth
• 1 cup of heavy cream
• Salt and pepper to taste

Directions:

1. In a large pot, sauté the onions until they are softened.
2. Add the diced potatoes and chicken broth to the pot.
3. Simmer until the potatoes are tender, about 15-20 minutes.
4. Add the can of Campbell's Cream of Potato Soup and heavy cream to the pot.
5. Stir until the soup is heated through.
6. Add salt and pepper to taste.

Creamy Potato Casserole

A creamy potato casserole is a delicious side dish that is perfect for any meal. To make this casserole, you will need:

• 1 can of Campbell's Cream of Potato Soup
• 6 cups of thinly sliced potatoes
• 1 cup of chopped onions
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the can of Campbell's Cream of Potato Soup, chopped onions, shredded cheddar cheese, milk, salt, and pepper.
3. Add the sliced potatoes to the bowl and mix until the potatoes are coated with the soup mixture.
4. Pour the potato mixture into a 9x13 inch baking dish.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted and bubbly.

Creamy Potato and Ham Soup

This creamy potato and ham soup is a hearty and satisfying meal that is perfect for a cold winter day. To make this soup, you will need:

• 1 can of Campbell's Cream of Potato Soup
• 2 cups of diced ham
• 4 cups of diced potatoes
• 1 cup of chopped onions
• 4 cups of chicken broth
• 1 cup of heavy cream
• Salt and pepper to taste

Directions:

1. In a large pot, sauté the onions until they are softened.
2. Add the diced ham and chicken broth to the pot.
3. Simmer for 15-20 minutes.
4. Add the diced potatoes and can of Campbell's Cream of Potato Soup to the pot.
5. Simmer until the potatoes are tender, about 15-20 minutes.
6. Add the heavy cream to the pot and stir until the soup is heated through.
7. Add salt and pepper to taste.

Creamy Potato and Broccoli Casserole

This creamy potato and broccoli casserole is a delicious and healthy side dish that is perfect for any meal. To make this casserole, you will need:

• 1 can of Campbell's Cream of Potato Soup
• 4 cups of thinly sliced potatoes
• 4 cups of chopped broccoli
• 1 cup of chopped onions
• 1 cup of shredded cheddar cheese
• 1/2 cup of milk
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the can of Campbell's Cream of Potato Soup, chopped onions, shredded cheddar cheese, milk, salt, and pepper.
3. Add the sliced potatoes and chopped broccoli to the bowl and mix until the vegetables are coated with the soup mixture.
4. Pour the vegetable mixture into a 9x13 inch baking dish.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes or until the vegetables are tender and the cheese is melted and bubbly.

Conclusion

Campbell's Cream of Potato Soup is a great ingredient to have on hand for quick and easy meals. These recipes are just a few examples of the many ways you can use this soup in your cooking. Try these recipes out and see how versatile this soup can be.

Related video of Recipes Using Cream Of Potato Soup Campbell's

Share :