Recipes Using Cream Of Chicken Soup And Chicken
When it comes to quick and easy meals, canned cream of chicken soup is a go-to ingredient for many. This versatile soup can be used in a variety of recipes, from casseroles to soups to pasta dishes. And when combined with tender chicken, the possibilities are endless. Here are some delicious recipes using cream of chicken soup and chicken that are sure to satisfy your taste buds.
Chicken and Rice Casserole
This classic casserole is a crowd-pleaser and a great way to use up leftover chicken. In a large bowl, mix together 2 cups cooked rice, 1 can cream of chicken soup, 1 cup sour cream, and 1 cup cooked, shredded chicken. Pour the mixture into a greased 9x13 inch baking dish and top with 1 cup grated cheddar cheese. Bake at 350°F for 25-30 minutes, or until the cheese is melted and bubbly.
Chicken and Dumplings Soup
This hearty soup is perfect for a cold winter day. In a large pot, combine 4 cups chicken broth, 1 can cream of chicken soup, 1 cup chopped carrots, 1 cup chopped celery, and 1 cup chopped onion. Bring to a boil and then reduce heat to a simmer. Add 2 cups cooked, shredded chicken and 1 package of refrigerated biscuit dough, cut into small pieces. Simmer for 10-15 minutes, or until the biscuits are cooked through.
Chicken Alfredo Bake
This creamy pasta dish is a family favorite. In a large pot, cook 1 pound of pasta according to package instructions. In a separate pan, sauté 1 pound of cubed chicken in olive oil until cooked through. Add 1 can of cream of chicken soup and 1/2 cup of milk to the pan and stir until well combined. Mix the chicken and sauce with the cooked pasta and transfer to a greased 9x13 inch baking dish. Top with 1 cup grated parmesan cheese and bake at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
Chicken and Broccoli Casserole
This healthy casserole is a great way to sneak in some veggies. In a large bowl, mix together 2 cups cooked rice, 1 can cream of chicken soup, 1/2 cup mayonnaise, 1/2 cup milk, and 1/2 cup grated cheddar cheese. Stir in 2 cups cooked, chopped broccoli and 2 cups cooked, shredded chicken. Pour the mixture into a greased 9x13 inch baking dish and top with 1 cup crushed Ritz crackers. Bake at 350°F for 25-30 minutes, or until the crackers are golden brown.
Chicken Enchiladas
These cheesy enchiladas are a crowd-pleaser. In a large bowl, mix together 2 cups cooked, shredded chicken, 1 can cream of chicken soup, 1/2 cup sour cream, and 1 can diced green chilies. Spoon the mixture onto tortillas and roll up. Place the enchiladas in a greased baking dish and top with 1 can enchilada sauce and 1 cup grated cheddar cheese. Bake at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.
Chicken and Stuffing Casserole
This comforting casserole is perfect for a cozy night in. In a large bowl, mix together 2 cups cooked, shredded chicken, 1 can cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream. Pour the mixture into a greased 9x13 inch baking dish and top with 2 cups prepared stuffing mix. Bake at 350°F for 25-30 minutes, or until the stuffing is golden brown.
Chicken Pot Pie
This classic comfort food is a favorite for many. In a large pot, sauté 1 cup chopped onion and 1 cup chopped celery in butter until soft. Add 2 cups cooked, shredded chicken, 1 can cream of chicken soup, 1/2 cup milk, and 1 cup frozen mixed vegetables. Pour the mixture into a greased 9-inch pie dish and top with a pie crust. Bake at 400°F for 30-35 minutes, or until the crust is golden brown.
Chicken and Noodle Casserole
This comforting casserole is perfect for a cold winter night. In a large pot, cook 8 ounces of egg noodles according to package instructions. In a separate pan, sauté 1 pound of cubed chicken in olive oil until cooked through. Add 1 can of cream of chicken soup, 1/2 cup milk, and 1 cup frozen peas and carrots to the pan and stir until well combined. Mix the chicken and sauce with the cooked noodles and transfer to a greased 9x13 inch baking dish. Top with 1 cup grated cheddar cheese and bake at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
Chicken and Broccoli Alfredo
This creamy pasta dish is loaded with tender chicken and broccoli. In a large pot, cook 1 pound of fettuccine according to package instructions. In a separate pan, sauté 1 pound of cubed chicken in olive oil until cooked through. Add 1 can of cream of chicken soup, 1/2 cup milk, and 1/2 cup grated parmesan cheese to the pan and stir until well combined. Add 2 cups chopped broccoli to the pan and cook until tender. Mix the chicken and sauce with the cooked pasta and serve hot.
Conclusion
Cream of chicken soup and chicken are a winning combination when it comes to quick and easy meals. Whether you're in the mood for a comforting casserole or a hearty soup, these recipes are sure to satisfy your cravings. So grab a can of cream of chicken soup and get cooking!