Recipes Using Cream Of Broccoli Soup And Chicken
Cream of broccoli soup is a versatile ingredient that can be used in many different dishes. When combined with chicken, it creates a delicious and comforting meal that is perfect for any occasion. In this article, we will explore several recipes that use cream of broccoli soup and chicken as the main ingredients.
Chicken and Broccoli Casserole
This casserole is a classic comfort food that is easy to make and perfect for feeding a crowd. To make it, you will need:
- 2 cups cooked chicken, shredded
- 1 can cream of broccoli soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/4 cup onion, diced
- 2 cups broccoli florets
- 1 cup seasoned breadcrumbs
- 4 tablespoons butter, melted
Preheat your oven to 350°F. In a large bowl, combine the chicken, cream of broccoli soup, mayonnaise, sour cream, cheddar cheese, and onion. Mix well. Fold in the broccoli florets.
In a separate bowl, combine the seasoned breadcrumbs and melted butter. Mix well.
Spread the chicken mixture into a 9x13 inch baking dish. Top with the breadcrumb mixture.
Bake for 25-30 minutes, or until the casserole is heated through and the breadcrumbs are golden brown.
Broccoli and Chicken Alfredo
This dish is a delicious twist on traditional fettuccine alfredo. To make it, you will need:
- 1 pound fettuccine pasta
- 2 cups cooked chicken, diced
- 1 can cream of broccoli soup
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Cook the fettuccine according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for 30 seconds, or until fragrant. Add the broccoli florets and cook for 3-4 minutes, or until tender.
Add the cooked chicken to the skillet and cook for an additional 2-3 minutes, or until heated through.
Add the cream of broccoli soup and heavy cream to the skillet. Stir to combine. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
Add the cooked fettuccine to the skillet and toss to coat with the sauce. Add the grated parmesan cheese and toss again.
Season with salt and pepper, to taste. Serve hot.
Broccoli and Chicken Chowder
This hearty chowder is perfect for a cold winter night. To make it, you will need:
- 2 cups cooked chicken, shredded
- 1 can cream of broccoli soup
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 cups broccoli florets
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
Melt the butter in a large pot over medium heat. Add the onion and garlic and cook for 2-3 minutes, or until softened.
Add the flour to the pot and stir to combine. Cook for 1-2 minutes, or until the mixture is lightly browned.
Add the milk and heavy cream to the pot. Stir to combine. Bring to a simmer and cook for 5-7 minutes, or until the mixture has thickened slightly.
Add the cream of broccoli soup, cooked chicken, and broccoli florets to the pot. Stir to combine. Simmer for 10-15 minutes, or until the broccoli is tender and the soup is heated through.
Season with salt and pepper, to taste. Serve hot.
Conclusion
Cream of broccoli soup and chicken are a delicious combination that can be used in many different dishes. Whether you prefer casseroles, pastas, or soups, there is a recipe out there that will satisfy your cravings. Give these recipes a try and see for yourself!