Recipes For Shepherd's Pie With Ground Beef And Corn
Introduction
Shepherd's pie is a classic comfort food that has been enjoyed by many for generations. It's a savory dish that typically consists of ground beef, vegetables, and mashed potatoes. This recipe takes things a step further by adding sweet corn to the mix, resulting in a deliciously sweet and savory dish that will have your taste buds dancing with joy.Ingredients
For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the mashed potatoes:
- 2 pounds potatoes, peeled and cut into chunks
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the onions and garlic and cook until the onions are translucent.
3. Add the frozen corn, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the liquid has reduced by about half.
5. While the filling is simmering, prepare the mashed potatoes. In a large pot, cover the potatoes with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
6. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper, and mash until smooth.
7. Pour the filling into a 9x13 inch baking dish. Spoon the mashed potatoes over the top, spreading them evenly.
8. Bake for 25-30 minutes, until the potatoes are lightly browned and the filling is hot and bubbly.
Variations
There are many variations of shepherd's pie, and you can easily customize this recipe to suit your taste preferences. Here are a few ideas:
- Swap out the ground beef for ground lamb or turkey
- Add different vegetables, such as carrots, peas, or green beans
- Top the mashed potatoes with cheese before baking
- Make a vegetarian version by using lentils or chickpeas instead of meat