Recipes For Scalloped Potatoes With Cream Of Mushroom Soup
Scalloped potatoes are a delicious and filling side dish that can be served with any meal. The addition of cream of mushroom soup takes this classic dish to a whole new level. In this article, we'll share some delicious recipes for scalloped potatoes with cream of mushroom soup that you can easily make at home.
Recipe 1: Classic Scalloped Potatoes with Cream of Mushroom Soup
This classic recipe for scalloped potatoes with cream of mushroom soup is easy to make and is sure to be a hit with your family and friends. Here's what you'll need:
- 6 large potatoes, peeled and sliced thinly
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of grated cheddar cheese
- 1/2 cup of chopped onions
- 1/2 cup of chopped green onions
- 1/2 cup of butter
- Salt and pepper to taste
Preheat your oven to 350°F. In a large pot, boil the sliced potatoes for about 5 minutes, or until they are slightly tender. Drain the water and set the potatoes aside.
In a separate bowl, mix together the cream of mushroom soup, milk, grated cheese, chopped onions, and green onions. Add salt and pepper to taste.
Grease a large baking dish with butter. Layer the sliced potatoes in the dish and pour the soup mixture over the potatoes. Dot the top with butter.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the potatoes are fully cooked. Serve hot and enjoy!
Recipe 2: Garlic Scalloped Potatoes with Cream of Mushroom Soup
If you love garlic, then this recipe for garlic scalloped potatoes with cream of mushroom soup is perfect for you. Here's what you'll need:
- 6 large potatoes, peeled and sliced thinly
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of grated parmesan cheese
- 1/2 cup of chopped garlic
- 1/2 cup of butter
- Salt and pepper to taste
Preheat your oven to 350°F. In a large pot, boil the sliced potatoes for about 5 minutes, or until they are slightly tender. Drain the water and set the potatoes aside.
In a separate bowl, mix together the cream of mushroom soup, milk, grated parmesan cheese, chopped garlic, and salt and pepper to taste.
Grease a large baking dish with butter. Layer the sliced potatoes in the dish and pour the soup mixture over the potatoes. Dot the top with butter.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the potatoes are fully cooked. Serve hot and enjoy!
Recipe 3: Cheesy Scalloped Potatoes with Cream of Mushroom Soup
If you're a cheese lover, then this recipe for cheesy scalloped potatoes with cream of mushroom soup is the perfect dish for you. Here's what you'll need:
- 6 large potatoes, peeled and sliced thinly
- 1 can of cream of mushroom soup
- 1 cup of milk
- 2 cups of grated cheddar cheese
- 1/2 cup of chopped onions
- 1/2 cup of chopped green onions
- 1/2 cup of butter
- Salt and pepper to taste
Preheat your oven to 350°F. In a large pot, boil the sliced potatoes for about 5 minutes, or until they are slightly tender. Drain the water and set the potatoes aside.
In a separate bowl, mix together the cream of mushroom soup, milk, grated cheddar cheese, chopped onions, and green onions. Add salt and pepper to taste.
Grease a large baking dish with butter. Layer the sliced potatoes in the dish and pour the soup mixture over the potatoes. Dot the top with butter.
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the potatoes are fully cooked. Serve hot and enjoy!
Conclusion
These recipes for scalloped potatoes with cream of mushroom soup are perfect for any occasion. They are easy to make and are sure to be a hit with your family and friends. Whether you prefer classic, garlic, or cheesy scalloped potatoes, there's a recipe here for everyone. So why not give one of these recipes a try today?