Pork Loin Country Style Ribs Pressure Cooker Recipes
Cooking pork loin country style ribs in a pressure cooker can be a quick and easy way to have a delicious meal on the table in no time. Not only does the pressure cooker cut down on cooking time, but it also helps to tenderize the meat, making it juicy and flavorful.
Why Use a Pressure Cooker?
Pressure cookers work by trapping steam inside the pot, which raises the temperature and increases the pressure. This pressure helps to cook the food faster, while also keeping in the moisture, flavor, and nutrients of the ingredients. Using a pressure cooker can also be a healthier alternative to other cooking methods, as it requires less oil and can help to retain more of the nutrients in the food.
Easy Pork Loin Country Style Ribs Recipe
Ingredients:
- 4-6 pork loin country style ribs
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- Season the pork loin country style ribs with garlic powder, onion powder, salt, and pepper.
- Heat the olive oil in the pressure cooker on sauté mode.
- Add the seasoned pork loin country style ribs and brown both sides for 3-4 minutes.
- Remove the pork loin country style ribs from the pressure cooker and set aside.
- Add the chicken broth to the pressure cooker and deglaze the pot.
- Place the pork loin country style ribs back in the pressure cooker and lock the lid in place.
- Cook on high pressure for 20 minutes.
- Natural release for 10 minutes and then quick release the remaining pressure.
- Remove the pork loin country style ribs from the pressure cooker and let them rest for a few minutes before serving.
This recipe can be served with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Variations of Pork Loin Country Style Ribs
While the above recipe is a classic way to cook pork loin country style ribs in a pressure cooker, there are many variations you can try to switch up the flavors and seasonings. Here are a few ideas:
- Add BBQ sauce to the pressure cooker before cooking for a sweet and tangy flavor.
- Use beef broth instead of chicken broth for a richer taste.
- Add sliced onions and bell peppers for a flavorful and colorful dish.
- Use apple cider vinegar and brown sugar to create a tangy and sweet marinade.
Experiment with different seasonings and ingredients to find the perfect recipe for your taste buds.
Tips for Cooking Pork Loin Country Style Ribs
Here are a few tips to keep in mind when cooking pork loin country style ribs in a pressure cooker:
- Always make sure to brown the meat before pressure cooking to add flavor and texture.
- Use a meat thermometer to make sure the internal temperature of the pork loin country style ribs reaches 145°F.
- Let the pressure cooker come to full pressure before starting the cooking time.
- Use a natural release for at least 5-10 minutes before doing a quick release to prevent the meat from becoming tough or dry.
Conclusion
Pork loin country style ribs pressure cooker recipes are a great way to enjoy a delicious and healthy meal without spending hours in the kitchen. With the help of a pressure cooker, you can have tender and juicy pork loin country style ribs on the table in no time. Experiment with different seasonings and ingredients to find your perfect recipe, and don't forget to follow the tips for cooking to ensure the best results.