Pork Chop Recipes With Sour Cream And Fried Onions
Are you tired of the same old pork chop recipes? Try spicing up your dinner with a delicious pork chop recipe that includes sour cream and fried onions. This recipe is easy to make and will leave your taste buds wanting more.
Ingredients:
- 4 boneless pork chops
- 1 cup sour cream
- 1 cup fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Directions:
1. Preheat oven to 375 degrees F.
2. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper.
3. Rub the seasoning mixture onto both sides of the pork chops.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the pork chops to the skillet and cook until browned on both sides, about 3-4 minutes per side.
6. Transfer the pork chops to a baking dish and top with sour cream and fried onions.
7. Bake for 25-30 minutes, or until the pork chops are cooked through and the topping is golden brown.
8. Serve hot and enjoy!
Variations:
- Use Greek yogurt instead of sour cream for a healthier option.
- Use different seasonings such as rosemary, thyme, or cumin for a different flavor.
- Add vegetables such as broccoli, carrots, or green beans to the baking dish for a complete meal.
- Use panko breadcrumbs instead of fried onions for a crispy topping.
- Grill the pork chops instead of baking for a different texture.
Conclusion:
Pork chop recipes with sour cream and fried onions are a delicious way to change up your dinner routine. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. Try this recipe tonight and see how easy it is to make a restaurant-quality meal at home.