Pork Chop Recipes With Potatoes And Cream Of Mushroom Soup
If you are looking for an easy and delicious meal to make for dinner, pork chops with potatoes and cream of mushroom soup is a perfect choice. Not only is it simple to prepare, but the combination of flavors is sure to satisfy your taste buds. Here are some pork chop recipes with potatoes and cream of mushroom soup that you can try.
Baked Pork Chops With Potatoes And Cream Of Mushroom Soup
This recipe is perfect for those who want a fuss-free meal that requires minimal preparation time. To start, preheat your oven to 375°F. Next, season your pork chops with salt, pepper, and paprika. Place them in a baking dish and surround them with sliced potatoes. Mix a can of cream of mushroom soup with a cup of milk and pour it over the pork chops and potatoes. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes until the pork chops are browned and the potatoes are tender.
Creamy Pork Chops And Potatoes Casserole
This casserole is perfect for feeding a crowd. Start by browning your pork chops in a skillet. Remove them from the skillet and set them aside. In the same skillet, sauté chopped onions and garlic until they are translucent. Add sliced potatoes and cook until they are lightly browned. Mix a can of cream of mushroom soup with a cup of chicken broth and pour it over the potatoes. Place the pork chops on top of the potatoes and cover the dish with foil. Bake at 350°F for 45 minutes. Remove the foil and bake for another 15 minutes until the pork chops are browned and the potatoes are tender.
Slow Cooker Pork Chops And Potatoes With Cream Of Mushroom Soup
If you want a meal that cooks itself while you go about your day, this recipe is perfect for you. To start, season your pork chops with salt, pepper, and garlic powder. Place them in a slow cooker along with sliced potatoes and chopped onions. Mix a can of cream of mushroom soup with a cup of chicken broth and pour it over the pork chops and potatoes. Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours. When the pork chops are cooked through and the potatoes are tender, serve and enjoy.
Conclusion
Pork chops with potatoes and cream of mushroom soup is a classic combination that is easy to make and delicious to eat. Whether you prefer to bake, casserole, or slow cook your pork chops, there is a recipe out there for you. Give one of these recipes a try and see for yourself how tasty and satisfying this meal can be.