Pork Chop Recipes With Cream Of Mushroom Soup And Stuffing
Introduction
Pork chop recipes are always popular among meat lovers. If you are looking for a delicious and easy-to-make recipe, you might want to try pork chops with cream of mushroom soup and stuffing. This recipe combines the savory flavors of pork chops, stuffing, and cream of mushroom soup to create a mouthwatering dish that your family and friends will love.Ingredients
To make this recipe, you will need the following ingredients:- 4 pork chops
- 1 can of cream of mushroom soup
- 1 box of stuffing mix
- 1 cup of water
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. Season the pork chops with salt and pepper on both sides.
3. Heat olive oil in a skillet over medium heat.
4. Add the pork chops to the skillet and cook for 3-4 minutes on each side until browned.
5. In a separate bowl, mix the stuffing mix and water together.
6. Spread the stuffing mixture on the bottom of a baking dish.
7. Place the pork chops on top of the stuffing mixture in the baking dish.
8. Pour the cream of mushroom soup over the pork chops.
9. Bake for 40-45 minutes or until the pork chops are cooked through.
10. Serve and enjoy!
Variations
If you want to switch up the flavors of this dish, you can try using different types of stuffing or cream of soup. Some popular options include:- Chicken stuffing with cream of chicken soup
- Cornbread stuffing with cream of celery soup
- Wild rice stuffing with cream of mushroom and garlic soup