Pork Chop Recipes With Cream Of Mushroom Soup And Rice

Introduction

Pork chops are a classic dinner dish that many households enjoy. They are easy to prepare, versatile, and delicious. One way to elevate the flavor of pork chops is by using cream of mushroom soup and rice as ingredients. In this article, we will share some of the best pork chop recipes with cream of mushroom soup and rice that you can try at home.

1. Creamy Mushroom Pork Chops

This recipe is perfect for those who love creamy and savory dishes. To make creamy mushroom pork chops, you will need the following ingredients:

• 4 bone-in pork chops
• 1 can of cream of mushroom soup
• 1 cup of chicken broth
• 1/2 cup of sour cream
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• 2 tablespoons of olive oil

To make the dish, follow these steps:

1. Season the pork chops with salt, pepper, and garlic powder.
2. Heat the olive oil in a pan over medium-high heat.
3. Add the pork chops and cook for 4-5 minutes on each side or until browned.
4. Remove the pork chops from the pan and set them aside.
5. Add the cream of mushroom soup, chicken broth, and sour cream to the pan.
6. Stir the mixture until well combined and bring it to a simmer.
7. Add the pork chops back to the pan and spoon the sauce over the top.
8. Cover the pan and let it simmer for 10-15 minutes or until the pork chops are cooked through.
9. Serve the pork chops with rice and enjoy!

2. Baked Pork Chops With Mushroom Rice

This recipe is a one-pot wonder that is both easy and flavorful. Here are the ingredients you will need:

• 4 bone-in pork chops
• 1 can of cream of mushroom soup
• 1 cup of long-grain white rice
• 1 cup of water
• 1/2 cup of sliced mushrooms
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

To make the dish, follow these steps:

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, combine the cream of mushroom soup, rice, water, mushrooms, garlic powder, salt, and pepper.
3. Place the pork chops on top of the rice mixture and season them with salt and pepper.
4. Cover the dish with aluminum foil and bake it for 45-50 minutes or until the pork chops are cooked through and the rice is tender.
5. Remove the foil and bake for an additional 10-15 minutes to brown the pork chops.
6. Serve the pork chops with the mushroom rice and enjoy!

3. Slow Cooker Pork Chops With Cream Of Mushroom Soup And Rice

If you're looking for a set-it-and-forget-it meal, this slow cooker pork chops recipe is for you. Here are the ingredients you will need:

• 4 bone-in pork chops
• 1 can of cream of mushroom soup
• 1 cup of chicken broth
• 1 cup of long-grain white rice
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

To make the dish, follow these steps:

1. Season the pork chops with garlic powder, salt, and pepper.
2. In a slow cooker, mix together the cream of mushroom soup, chicken broth, and rice.
3. Place the pork chops on top of the rice mixture.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once the pork chops are cooked through and the rice is tender, serve and enjoy!

Conclusion

Pork chops with cream of mushroom soup and rice is a delicious and easy dinner dish that you can make in many different ways. Whether you prefer creamy and savory or baked and one-pot, there is a recipe for everyone. Try one of these pork chop recipes today and enjoy a flavorful meal with your family and friends.

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