Pork Chop Recipes Oven Baked Cream Of Mushroom Soup
Are you looking for a delicious and easy pork chop recipe that is perfect for a weeknight dinner? Look no further than this oven baked pork chop recipe made with cream of mushroom soup. This recipe is sure to become a family favorite and can be prepared in under an hour.
Ingredients:
- 4 bone-in pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of bread crumbs
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. In a bowl, mix together the cream of mushroom soup and milk.
3. In another bowl, mix together the bread crumbs, Parmesan cheese, garlic powder, salt, and pepper.
4. Dip each pork chop in the soup mixture, then coat with the bread crumb mixture.
5. Place the pork chops in a baking dish and pour the remaining soup mixture over the top.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes or until the pork chops are cooked through and the bread crumbs are golden and crispy.
8. Serve hot and enjoy!
Variations:
There are many different ways to customize this recipe to suit your tastes. Here are a few ideas:
- Use different types of cream soup, such as cream of chicken or cream of celery.
- Add some chopped fresh herbs, such as rosemary or thyme, to the bread crumb mixture for extra flavor.
- Top the pork chops with some shredded cheese during the last few minutes of baking for a cheesy twist.
- Serve the pork chops with a side of roasted vegetables or a simple salad for a complete meal.
Conclusion:
This oven baked pork chop recipe with cream of mushroom soup is a delicious and easy dinner option that is perfect for busy weeknights. With just a few simple ingredients and a little bit of prep time, you can have a flavorful and satisfying meal on the table in no time. Try out this recipe today and see for yourself how delicious it can be!