Pillsbury Gluten Free All Purpose Flour Blend Recipes
Gluten-free diets are becoming increasingly popular around the world, and the demand for gluten-free products is also on the rise. To cater to this demand, Pillsbury has come up with a gluten-free all-purpose flour blend that can be used in a variety of recipes. This flour blend is made from a combination of rice flour, potato starch, and pea fiber, making it a healthier alternative to regular all-purpose flour. Here are some recipes that you can try using the Pillsbury gluten-free all-purpose flour blend.
Gluten-free Pancakes
Pancakes are a breakfast favorite for many people, and with the Pillsbury gluten-free all-purpose flour blend, you can enjoy them without worrying about gluten. Here's the recipe:
Ingredients:
- 1 cup Pillsbury gluten-free all-purpose flour blend
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a bowl, whisk together the flour blend, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until smooth.
- Heat a non-stick skillet over medium heat.
- Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve with your favorite toppings.
Gluten-free Chocolate Chip Cookies
No list of recipes is complete without a cookie recipe. Here's how you can make gluten-free chocolate chip cookies using the Pillsbury gluten-free all-purpose flour blend:
Ingredients:
- 1 cup Pillsbury gluten-free all-purpose flour blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- In a bowl, whisk together the flour blend, baking soda, and salt.
- In another bowl, beat the butter and both sugars until light and fluffy.
- Add the egg and vanilla extract and beat until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Cover the dough and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Scoop the dough onto the baking sheet, leaving 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Gluten-free Pizza Crust
Pizza is a favorite food for many people, and with the Pillsbury gluten-free all-purpose flour blend, you can make a gluten-free pizza crust that's just as delicious as the regular crust. Here's how:
Ingredients:
- 1 cup Pillsbury gluten-free all-purpose flour blend
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/4 cup warm water
- 1 teaspoon honey
- 1 teaspoon active dry yeast
Instructions:
- In a bowl, whisk together the flour blend, salt, garlic powder, and oregano.
- In another bowl, mix together the olive oil, warm water, honey, and yeast.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Knead the dough for 5-7 minutes, or until smooth and elastic.
- Cover the dough and let it rise in a warm place for 30 minutes.
- Preheat the oven to 425°F.
- Roll out the dough into a 12-inch circle.
- Transfer the dough to a pizza pan or baking sheet.
- Add your favorite toppings.
- Bake for 15-20 minutes, or until the crust is golden brown.
These are just a few examples of the many recipes that you can make using the Pillsbury gluten-free all-purpose flour blend. With this flour blend, you can enjoy your favorite foods without worrying about gluten. Try it out today!